YOGURT-MARINATED LEG OF LAMB
I was looking for an easy yet different way to make Leg of Lamb for Easter dinner this year. I found this recipe at Rachael Ray's web site. The lamb turned out tender and very delicious. Served it with rosemary roasted potatoes and veggie sides. The recipes says serves 6 but we had plenty left over that I made Gyros for dinner the next night.
Provided by Paintpuddles
Categories Lamb/Sheep
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a 2-gallon resealable plastic bag, combine the yogurt, olive oil, mint, 1 teaspoon salt and 1/2 teaspoon pepper. Add the lamb, turning to coat evenly, and refrigerate for 24 hours.
- 2. Preheat the oven to 350°. Place the lamb fat side up in a roasting pan and roast until an instant-read thermometer inserted into the center registers 145° for medium rare, about 1 1/2 hours. Let rest for 15 minutes before slicing.
Nutrition Facts : Calories 843.1, Fat 60, SaturatedFat 23.2, Cholesterol 253.3, Sodium 605.6, Carbohydrate 0.8, Fiber 0.6, Protein 70.5
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Blessing Ogele
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the marinade gives it a unique taste.
Abtahy Muaj
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make this dish and it will turn out great.
Dee Breaux
[email protected]This recipe is a great way to impress your guests. The lamb is sure to be a conversation starter, and it's delicious to boot.
Champion Kid
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the marinade is flavorful without being overpowering.
Intellectuals' Club
[email protected]The yogurt marinade really tenderized the lamb and gave it a great flavor. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
md nayeem hossen
[email protected]This was my first time cooking leg of lamb and I'm so glad I chose this recipe. It was easy to follow and the lamb turned out perfectly. I'll definitely be making this again.
Ceaser motors garage uganda Ceaser motors garage
[email protected]I love this recipe! The yogurt marinade makes the lamb so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
M.d. Sukkur
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the marinade was spot-on. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Kaseera Joyce
[email protected]I was a bit skeptical about using yogurt to marinate lamb, but I'm so glad I tried this recipe. The yogurt tenderized the lamb perfectly, and the marinade gave it a wonderful flavor. I served it with roasted vegetables and a mint sauce, and it was a
YOSSEF pes
[email protected]I've tried many leg of lamb recipes, but this one is by far the best. The yogurt marinade makes the lamb so succulent and flavorful. I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Jay Jones
[email protected]This yogurt-marinated leg of lamb was a hit at our last family gathering! The lamb was incredibly tender and juicy, and the marinade imparted a delightful tanginess that everyone loved. I'll definitely be making this again for special occasions.