YOGURT-MARINATED SWORDFISH KEBABS
Tangy parsley-speckled yogurt marinade both flavors and tenderizes succulent grilled swordfish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Season the fish with salt and pepper. Combine the yogurt and 1 tablespoon parsley in a shallow baking dish and add the fish, turning to coat. Marinate the fish for 15 minutes at room temperature or for 1 hour in the refrigerator.
- Meanwhile, combine the reserved yogurt and remaining parsley in a small bowl and mix well.
- Thread the skewers, alternating the fish, tomatoes, and scallions.
- Prepare a stove-top griddle or outdoor grill. Grill the kebabs 3 to 4 minutes per side, or until opaque. Serve with a dollop of the yogurt sauce.
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Ada Struggie
[email protected]These kebabs were a waste of time and money. The fish was tough and chewy, and the vegetables were raw. I would not recommend this recipe to anyone.
Michael Pitts
[email protected]I was disappointed with these kebabs. The fish was overcooked and dry, and the vegetables were soggy. I would not recommend this recipe.
ImANormalPerson
[email protected]These kebabs were good, but not great. The fish was a little bland, and the vegetables were a bit mushy. I think I would have preferred to grill the fish separately from the vegetables.
Abdur Rahman Biplob
[email protected]These kebabs were a bit too dry for my taste. I think I would have marinated the fish for longer. The vegetables were also a bit overcooked. Overall, I thought these kebabs were just okay.
Aberan Jaramillo
[email protected]I'm not a big fan of fish, but these kebabs were delicious. The yogurt marinade made the fish so tender and flavorful. I also loved the crispy vegetables. These kebabs are a great way to enjoy a healthy and tasty meal.
Chan Miya
[email protected]These kebabs are so flavorful and juicy. The yogurt marinade really makes a difference. I also love the combination of vegetables. These kebabs are a great way to get your daily dose of fruits and vegetables.
Moses Heckstall
[email protected]I love the smoky flavor that the grill gives these kebabs. I also like that the yogurt marinade helps to keep the fish moist and tender. These kebabs are a great way to enjoy a healthy and delicious meal.
PUBGE GAME
[email protected]These kebabs are perfect for a summer cookout. They're easy to make ahead of time, and they cook quickly on the grill. Plus, they're always a crowd-pleaser.
Ali Bolton
[email protected]I've made these kebabs several times now, and they're always a hit. I love the versatility of the recipe. You can use any type of fish or vegetables that you like. I've even made them with shrimp and pineapple.
saifulislam jafuri
[email protected]These kebabs are a great way to get your kids to eat fish. My kids loved the colorful veggies, and they thought the swordfish was delicious. I'll definitely be making these kebabs again for my family.
Rumpa Hq
[email protected]I'm always looking for new ways to cook swordfish, and this recipe definitely delivered. The yogurt marinade made the fish so tender, and the veggies added a nice balance of flavors. I'll be making these kebabs again soon.
Osilewe abeeb
[email protected]I love the simplicity of this recipe. The marinade is made with just a few ingredients, and the kebabs are easy to assemble. Plus, they cook quickly, so they're perfect for a weeknight meal.
Yareli Ramirez
[email protected]I made these kebabs for a party, and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Amber Shane (PayPay)
[email protected]These kebabs were so easy to make, and they turned out perfectly. I marinated the fish for about 30 minutes, then grilled them for 10 minutes per side. They were cooked through but still moist and flaky.
Sean Kelley
[email protected]I'm not usually a big fan of swordfish, but these kebabs changed my mind. The marinade really tenderized the fish, and the combination of flavors was amazing. I especially loved the smoky flavor from the grill.
Zanele Princess
[email protected]These swordfish kebabs were a hit at my last BBQ! The yogurt marinade made the fish so tender and flavorful, and the veggies added a nice pop of color and crunch. I'll definitely be making these again.