YOGURT MOUSSE WITH APRICOT SAUCE
Categories Milk/Cream Dessert Quick & Easy Yogurt Apricot Vanilla Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make mousse:
- Drain yogurt in a paper-towel-lined sieve set into a bowl in refrigerator, discarding liquid occasionally, 8 hours, then transfer to a clean bowl. Sprinkle gelatin over 1/4 cup milk in a small bowl and let stand 1 minute to soften.
- Scrape seeds from vanilla bean pod into remaining 3/4 cup milk in a 1-quart heavy saucepan, then add pod, sugar, and zest and bring to a simmer over moderate heat, stirring until sugar is dissolved. Stir in gelatin mixture until dissolved. Pour through a fine-mesh sieve set into a metal bowl, discarding solids, then set bowl in a larger bowl half-filled with ice and cold water and let stand, stirring frequently, until cool, about 10 minutes.
- Add milk mixture gradually to yogurt, whisking. Beat cream with an electric mixer at high speed until it just holds soft peaks, then fold into yogurt mixture gently but thoroughly. Chill mousse, covered, folding twice in first 20 minutes, until set, about 2 hours.
- Make sauce while mousse chills:
- Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over moderate heat, stirring frequently and skimming off any foam, until fruit is tender, 8 to 12 minutes. Cool to room temperature, about 30 minutes. Add lemon juice to taste and discard pod. Serve sauce topped with mousse.
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Ramana Pandiri
[email protected]Overall, this is a great recipe for a light and refreshing dessert. The yogurt mousse is creamy and tangy, and the apricot sauce is the perfect complement. I would definitely recommend trying this recipe.
Moni hira
[email protected]This mousse is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Jacob Barela
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this mousse. It was light and refreshing, and the apricot sauce added a nice touch of sweetness.
VIOLET ACONITE
[email protected]This mousse is so easy to make and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Joel C S
[email protected]I love the combination of the tangy yogurt mousse and the sweet apricot sauce. It's the perfect balance of flavors.
Frank George
[email protected]This mousse is a bit too rich for my taste, but it's still good.
Hasnain Jan
[email protected]I've made this mousse several times now and it's always a hit. It's a great dessert for any occasion.
JOSHUA WILSON
[email protected]This mousse was perfect for a summer party. It was light and refreshing, and everyone loved it.
Emra siraj
[email protected]I'm not a fan of apricots, but I still enjoyed this mousse. The yogurt flavor was strong and the texture was smooth and creamy.
Farhad Ayas33
[email protected]Delicious!
Chastity Slaughter
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Edga
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The mousse is light and fluffy, and the apricot sauce is the perfect balance of sweet and tart. I've also tried making the mousse with other fruits, like berries and peaches,
Farhan Iqbal's
[email protected]This mousse was a bit too rich for my taste, but the apricot sauce was delicious. I think I'll try making the mousse again with a lower-fat yogurt.
erfan ghani
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this mousse. It was light and refreshing, and the apricot sauce added a nice touch of sweetness. I'll definitely be making this again.
StveiJ Barber
[email protected]This recipe was easy to follow and the mousse turned out perfectly. The apricot sauce was a bit too tart for my taste, but that's easily remedied with a little extra sugar.
Gizmo Marsha
[email protected]I've made this mousse several times now and it's always a hit. My friends and family love the combination of the tangy yogurt mousse and the sweet apricot sauce. It's a great dessert for any occasion.
Adel
[email protected]This yogurt mousse with apricot sauce was a delightful treat! The mousse was light and fluffy, with a subtle tang from the yogurt. The apricot sauce was the perfect complement, adding a touch of sweetness and tartness. I especially appreciated that t