YOGURT PARFAITS WITH BLUEBERRIES AND LEMON
Serve this light parfait in juice glasses at your next brunch gathering.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Set aside 1/2 cup blueberries for garnish. Put remaining blueberries and 1/4 cup sugar in a medium saucepan. Cover; cook over medium heat 5 minutes. Uncover; cook, tossing occasionally, until berries begin to darken, 2 to 3 minutes. Bring to a boil; cook 1 minute more. Pour into a medium nonreactive bowl (glass or ceramic); let cool completely.
- Put yogurt, remaining 1/4 cup sugar, and the lemon juice in a medium bowl. Set aside 1/2 teaspoon lemon zest for garnish. Very finely chop remaining 1 1/2 teaspoons lemon zest, then stir into yogurt. Set yogurt aside.
- Divide blueberry sauce evenly among six juice glasses. Divide yogurt among glasses, and spoon over sauce. Sprinkle parfaits with reserved berries and zest. If not serving immediately, refrigerate, covered with plastic wrap, for up to 3 hours.
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hammad ar
[email protected]These parfaits were amazing! I loved the combination of flavors and textures. I'll definitely be making them again.
starseo 149
[email protected]These parfaits were a bit too sweet for my taste, but they were still good. I'll try using less sugar next time.
Choice Obdate
[email protected]These parfaits were easy to make and they were so delicious! I'll definitely be making them again.
Emmanuel Rendon
[email protected]I loved these parfaits! They were the perfect breakfast or snack. I'll definitely be making them again.
Autumn
[email protected]These parfaits were a bit bland for my taste. I think I'll try adding some honey or maple syrup next time.
MD shopon Mia
[email protected]I'm not a big fan of parfaits, but these were actually really good! The yogurt was creamy and smooth, the blueberries were sweet and juicy, and the granola added a nice crunch. I'll definitely be making these again.
Adem
[email protected]These parfaits were the perfect way to cool down on a hot summer day. They were light and refreshing, and the flavors were amazing.
Patricia Clark
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat their fruit and yogurt.
Lady Foffa
[email protected]These parfaits were delicious! The yogurt was creamy and tangy, the blueberries were sweet and juicy, and the granola added a nice crunch. I'll definitely be making these again.
ke tumi
[email protected]I loved these parfaits! They were so easy to make and they were the perfect breakfast. I'll definitely be making them again.
Damin Boussakhane
[email protected]These parfaits were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Zoe Isaacs
[email protected]I followed the recipe exactly, but my parfaits didn't turn out as well as I hoped. The yogurt was too runny and the granola was too soggy. I think I'll try a different recipe next time.
Md Sahedul
[email protected]These parfaits were a bit too tart for my taste, but I think that's just because I used regular yogurt. I'll try making them again with Greek yogurt next time.
Mj Ali
[email protected]Yum! These parfaits were the perfect way to start my day. They were light and refreshing, and the flavors were amazing. I'll definitely be making these again.
prakash Don
[email protected]These parfaits were easy to make and so delicious! I loved the pop of color from the blueberries and the crunch from the granola. I'll definitely be making these again for breakfast or brunch.
Poojitha Mihiranga
[email protected]I'm not a big fan of yogurt, but these parfaits were surprisingly good! The lemon flavor really brightened up the yogurt and the blueberries added a nice sweetness. I'll definitely be making these again.
Ahtasham Paracha
[email protected]These parfaits are a great way to start the day! They're light and healthy, but still satisfying. I love the combination of yogurt, fruit, and granola. I've also tried making them with different fruits, like strawberries and raspberries, and they're
Christva Glow
[email protected]I made these parfaits for a brunch party and they were a huge hit! Everyone loved the bright and cheerful presentation and the delicious flavors. I used fresh blueberries and lemons from my garden, and the parfaits were even better than I expected. H
Ketlhopilwe Maboane
[email protected]These parfaits were a delightful and refreshing treat! The combination of tangy yogurt, sweet blueberries, and zesty lemon was perfect. I loved the textural contrast between the crunchy granola and the smooth yogurt and fruit. I added a drizzle of ho