YOGURT-RUBBED ROAST CHICKEN WITH RED PEPPER SAUCE
Steps:
- 1. In a small bowl, stir together the yogurt, 1 tablespoon of the olive oil, the dry mustard, thyme, coriander, 2 teaspoons salt and 1/4 teaspoon pepper. Loosen the skin around the breasts and thighs, then rub both chicken all over (beneath the skin and inside the cavity, too) with the yogurt mixture. Refrigerate the chicken, uncovered, for 1 hour. 2. Heat the oven to 350 degrees. Place the shallots, carrots, peppers, the remaining 2 tablespoons of olive oil, and salt and pepper to taste into a large roasting pan and toss well. Arrange a rack over the vegetables. 3. Arrange the chicken on the rack, breast-side up, and roast, basting occasionally with pan juices, until the vegetables are very tender and the chicken is deep golden brown and cooked through, 1 1/2 to 2 hours. Transfer the chicken to a large platter and tent with foil; set aside. 4. Drain the pan drippings into a bowl, then skim off and discard the fat; set aside. 5. Remove and discard the skin from the peppers (it should peel off fairly easily), then transfer them to a food processor. Add half the shallots and pulse until roughly chopped. Add the goat cheese, salt and pepper to taste, and pan drippings and puree until smooth. 6. Carve the chicken and transfer to plates. Spoon 1 to 2 tablespoons of the red pepper and goat cheese sauce over each serving and serve with the remaining roasted shallots and carrots on the side.
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Hasibur Rahman
[email protected]I'm always looking for new chicken recipes and this one did not disappoint. The yogurt marinade made the chicken so tender and the red pepper sauce was delicious.
David Victor coxon Coxon
[email protected]This chicken was so juicy and flavorful. The red pepper sauce was the perfect finishing touch.
obani dominic
[email protected]I would definitely make this recipe again. It's a great weeknight meal that the whole family will enjoy.
Kadiatu Kamara
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful.
Raja Faisal Saeed
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The yogurt marinade made the chicken so tender and flavorful.
Odogwu Pounds
[email protected]I made this recipe for a dinner party and it was a total success! Everyone loved the chicken and the sauce.
Md Mdsagor
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too spicy for my taste.
Aquilas Kiplimo
[email protected]This chicken was amazing! I loved the yogurt marinade and the red pepper sauce. It was so easy to make and it turned out so delicious.
Narges Izadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The yogurt marinade makes the chicken so tender and moist, and the red pepper sauce is the perfect complement.
Sarmad abbas Mr.sarmad6441
[email protected]This yogurt-rubbed roast chicken with red pepper sauce was a hit! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.