YOGURT SHRIMP FETTUCCINE
An exotic shrimp pasta recipe with a creamy yogurt sauce.
Provided by MARBALET
Categories Main Dish Recipes Pasta Shrimp
Yield 7
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Heat butter or margarine in a large skillet. Add the shrimp, salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the skillet.
- Add red and green bell peppers, shallots, garlic and salt and pepper to taste. Cook, stirring, about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes.
- Add sour cream and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 52.4 g, Cholesterol 168.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 5.6 g, Sodium 197.9 mg, Sugar 5 g
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Dora Hernandez
[email protected]This recipe was a disaster! The yogurt sauce curdled and the shrimp were overcooked.
Danijel Brkic
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. It was actually pretty good! I would definitely make it again.
Shahbaz Diary
[email protected]This recipe is a little too spicy for me. I think I'll try it again with less chili powder.
sunny Suksana
[email protected]I'm not sure why, but my shrimp always end up overcooked. I've tried cooking them for less time, but they always turn out rubbery.
Mkhonta Noncedo
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer, so this is a great way to use them up.
MD FORHAT ISLAM
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. It's so delicious and easy to make.
Miraji Vuai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Blake Watkins
[email protected]I love the combination of shrimp and yogurt in this dish. It's so unique and flavorful.
Sudath Rohana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
shivshankar Sah
[email protected]I'm not a fan of yogurt, but I thought I'd give this recipe a try. I was pleasantly surprised! The yogurt sauce was actually really good.
Tiktok Vv
[email protected]This dish was a bit too rich for me. I think I would have preferred it with a lighter sauce.
Brian Murbrin
[email protected]I'm not sure what I did wrong, but my yogurt sauce turned out lumpy. I think I might have overcooked it.
Hillya Kamran
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and chili powder and it was much better.
Razon Gazi
[email protected]I'm not a big fan of shrimp, but I loved this dish! The yogurt sauce was so creamy and flavorful that it made the shrimp taste amazing.
Az Balooch
[email protected]This dish is a great way to change up your weeknight pasta routine. The yogurt sauce is a nice change of pace from the usual tomato sauce.
Angeline Stevens
[email protected]I love this recipe! The yogurt sauce is so unique and flavorful. I've made it several times and it's always a hit.
ANITA OLUGU
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were plump and juicy, and the yogurt sauce was creamy and tangy.
Shaylynn Kramer
[email protected]I made this dish last night and it was delicious! The yogurt sauce was so flavorful and the shrimp were cooked to perfection.
Raymond Hunt
[email protected]This dish was a hit with my family! The shrimp were perfectly cooked and the yogurt sauce was light and creamy. I will definitely be making this again.