Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Stir together yogurt, tahini, lemon juice, 1 chopped scallion, and salt in a small bowl. Dip can be stored in refrigerator, in an airtight container, up to 3 days. Garnish with more chopped scallions before serving.
Nutrition Facts : Calories 48 g, Cholesterol 1 g, Fat 3 g, Protein 3 g, SaturatedFat 1 g, Sodium 78 g
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Lunch Box
[email protected]This is a great recipe for a healthy and delicious dip. I love the creamy texture and the tangy flavor. I've made it several times now, and it's always a hit with my friends and family.
Rodgers Kipyego
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill! It's so quick and easy to make, and it's always a crowd-pleaser. I love the combination of yogurt and tahini, and the lemon juice adds a nice brightness. I will d
Milad Taheri
[email protected]This dip is so easy to make, and it's so delicious! I love the creamy texture and the tangy flavor. I've made it several times now, and it's always a hit with my friends and family.
Hasan Chakwali
[email protected]I made this dip for a party last weekend, and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I served it with pita chips, veggies, and crackers, and it was the perfect appetizer.
Shani Bhutta
[email protected]This is a great recipe for a quick and easy dip. I love the combination of yogurt and tahini, and the lemon juice adds a nice brightness. I will definitely be making this again.
Wes Lee
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the versatility of this dip - it's great with pita chips, veggies, or even as a spread on sandwiches or wraps.
Laal Qalander
[email protected]This dip is amazing! I love the creamy texture and the tangy flavor. I served it with pita chips and veggies, and it was a hit with everyone. I will definitely be making this again soon.