YOGURT-TAHINI DIP

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Yogurt-Tahini Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 5

3/4 cup plain 2 percent Greek yogurt
3 tablespoons tahini
1 tablespoon fresh lemon juice
1 chopped scallion, plus more for garnish
1/2 teaspoon coarse salt

Steps:

  • Stir together yogurt, tahini, lemon juice, 1 chopped scallion, and salt in a small bowl. Dip can be stored in refrigerator, in an airtight container, up to 3 days. Garnish with more chopped scallions before serving.

Nutrition Facts : Calories 48 g, Cholesterol 1 g, Fat 3 g, Protein 3 g, SaturatedFat 1 g, Sodium 78 g

Lunch Box
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This is a great recipe for a healthy and delicious dip. I love the creamy texture and the tangy flavor. I've made it several times now, and it's always a hit with my friends and family.


Rodgers Kipyego
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I'm always looking for new and easy dip recipes, and this one definitely fits the bill! It's so quick and easy to make, and it's always a crowd-pleaser. I love the combination of yogurt and tahini, and the lemon juice adds a nice brightness. I will d


Milad Taheri
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This dip is so easy to make, and it's so delicious! I love the creamy texture and the tangy flavor. I've made it several times now, and it's always a hit with my friends and family.


Hasan Chakwali
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I made this dip for a party last weekend, and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I served it with pita chips, veggies, and crackers, and it was the perfect appetizer.


Shani Bhutta
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This is a great recipe for a quick and easy dip. I love the combination of yogurt and tahini, and the lemon juice adds a nice brightness. I will definitely be making this again.


Wes Lee
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I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the versatility of this dip - it's great with pita chips, veggies, or even as a spread on sandwiches or wraps.


Laal Qalander
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This dip is amazing! I love the creamy texture and the tangy flavor. I served it with pita chips and veggies, and it was a hit with everyone. I will definitely be making this again soon.