EASY BISCUIT MUFFINS
These simple biscuits are made with readily available ingredients-you'd never know there's mayonnaise in them! If you adapt this recipe for jumbo-sized muffin tins, be sure to give them a little more baking time. -Taryn Ellis, Wyoming, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Tom Julian
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Val DeMers
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Adu Michael
[email protected]I followed the recipe exactly and my muffins didn't turn out as good as I expected. I think I might have overmixed the batter.
Sewaah Shots
[email protected]These muffins were a bit dry for my taste. I think I'll add some more milk or butter next time.
Madisyn Clouse
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Giselle Felipe
[email protected]I'm always looking for new biscuit recipes to try and this one didn't disappoint. The muffins were light and fluffy, with a perfect golden brown crust.
Billy O mahony
[email protected]These muffins were so delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Dipak Sony
[email protected]I was looking for a biscuit muffin recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins turned out great and I'll definitely be making them again.
Bhabin Rai
[email protected]I made these muffins for my family and they loved them! They're perfect for a quick and easy breakfast or snack.
Tanzeem Jutt
[email protected]I'm not a big fan of biscuits, but these muffins were surprisingly good. They were light and fluffy, with a nice buttery flavor.
Brandon Graham
[email protected]These biscuit muffins were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.