YOGURT VANILLA CUPCAKES W/ CHOCOLATE FROSTING
These are moist and rich without being too fatty. I love the frosting because it's very easy and very chocolatey.
Provided by GingerPeach
Categories Dessert
Time 1h15m
Yield 12-14 cupcakes
Number Of Ingredients 14
Steps:
- Begin with the frosting to allow time for it to cool.
- Mix the sugar and cocoa together in a small saucepan.
- Add half of the milk, stirring constantly until blended.
- Then add the rest of the milk.
- Cook on medium heat until the mixture begins to boil.
- Lower heat and let simmer for a 3 minutes.
- Remove from heat and let cool for 3 minutes.
- Add the vanilla and chocolate chips, mixing until dissolved.
- Let cool at room temperature, or cover and refrigerate for future use.
- For the cake, preheat the oven to 350 degrees.
- Mix the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, mix the butter and sugar until well blended.
- Add the eggs to the butter/sugar mixture.
- Gradually add the flour mixture and yogurt to the butter/sugar mixture.
- Fill muffin molds 2/3 full and bake for about 20 minutes until it passes the clean toothpick test.
- To frost, hold a muffin upside-down over the frosting, gently dunk it and twist as you pull it out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wanaa Wavna
[email protected]These cupcakes are so good! I'll definitely be making them again.
Hamza Alsalman
[email protected]I'm not a big fan of vanilla, so I added a bit of lemon zest to the batter. The cupcakes were delicious!
Mustard Seed Faith Ministry
[email protected]I love that these cupcakes are made with yogurt. It makes them a bit healthier than traditional cupcakes.
Nomathemba Tshuma
[email protected]These cupcakes are a great way to get kids to eat yogurt. They're also a fun and easy treat to make together.
Rc_ Evan
[email protected]I'm not a fan of chocolate frosting, so I used a vanilla frosting instead. The cupcakes were still delicious.
Uchechukwu Michael
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect balance of sweet and tangy.
Rasheed Rush
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends.
Haris Abbasi
[email protected]I'm not a big fan of yogurt, but these cupcakes were surprisingly good. The yogurt flavor was subtle and the cupcakes were very moist.
Vip Man
[email protected]These cupcakes are perfect for any occasion. They're festive and delicious, and they're sure to please everyone.
sonia heavens
[email protected]I love the simplicity of this recipe. It's easy to follow and the cupcakes always turn out great.
Zulfaqar Zulfaqar
[email protected]These cupcakes are a great way to use up leftover yogurt. They're also a healthier alternative to traditional cupcakes.
Rashid Nadeem Khan
[email protected]I was a bit disappointed with these cupcakes. The frosting was too sweet and the cupcakes were a bit dry.
Dinesh Kumar
[email protected]These cupcakes are the best I've ever had! The yogurt and vanilla flavors are amazing together, and the chocolate frosting is to die for.
Teclah Hadebe
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a moist crumb.
Abu Saied
[email protected]These cupcakes are so delicious! I made them for my daughter's birthday party and they were a huge success.
Pedro Henrique da Costa Segabinazzi
[email protected]The cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a success.
Meezy
[email protected]I love how moist these cupcakes are! The yogurt really makes a difference.
Mary Hollis
[email protected]These cupcakes were a hit at my party! The yogurt and vanilla flavors were perfectly balanced, and the chocolate frosting was rich and creamy. I will definitely be making these again.