YOGURT WAFFLES
First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.
Provided by morlin
Categories Breakfast
Time 30m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
- Whisk together remaining dry ingredients in a large mixing bowl.
- Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
- Using a towel, oil the heated waffle iron.
- Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
- Enjoy with butter and syrup or however you usually eat them.
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Najaad Xasan
[email protected]Overall, these waffles are a great option for a quick and easy breakfast or brunch. They're healthy and delicious, and they can be easily customized to your liking.
Jermaine Lilly
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Annabelle Lopez
[email protected]I'm not a big fan of yogurt, but I really enjoyed these waffles. The yogurt flavor was subtle, and the waffles were light and fluffy.
Patrick Nelson
[email protected]These waffles are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Housam alkassab
[email protected]I love that these waffles are made with yogurt. It makes them a healthier option, and they still taste great.
Ramash Ramash
[email protected]These waffles are so easy to make! I just threw all the ingredients in my blender and then cooked them in my waffle iron. They turned out perfect!
Alaa Akmal
[email protected]I'm always looking for new ways to make waffles, and this recipe was a winner. The waffles were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
ViTHu Abi
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Hakeem Musa
[email protected]I was looking for a healthier waffle recipe, and this one fit the bill. The waffles were delicious and didn't have that heavy feeling that you sometimes get from waffles.
Chuck Davis
[email protected]I'm not a big fan of yogurt, but I really enjoyed these waffles. The yogurt flavor was subtle, and the waffles were light and fluffy.
Kahleed Akorade
[email protected]These waffles are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Chsher ali
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and I love that they're a healthier alternative to traditional waffles.
Send It
[email protected]These waffles were easy to make and turned out great! I used Greek yogurt, which gave them a nice protein boost. I also added some fresh berries to the batter, which made them even more delicious.
Matthew Curry
[email protected]I was skeptical at first about using yogurt in waffles, but I was pleasantly surprised. The waffles were moist and flavorful, and the yogurt gave them a nice tang. I'll definitely be making these again.
Lesego Nhlanhla
[email protected]I'm always looking for new waffle recipes, and this one caught my eye. I'm so glad I tried it! The waffles were light and fluffy, with a crispy exterior. The yogurt added a subtle tanginess that really complemented the maple syrup.
Gina N
[email protected]These waffles were a hit with my family! The yogurt gave them a tangy flavor that we all loved. I'll definitely be making these again.