YOGURT-ZUCCHINI BREAD WITH WALNUTS
"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf can be wrapped tightly in plastic and kept at room temperature for up to 4 days, or frozen in plastic and foil for up to 1 month. Recipe from Food & Wine.
Provided by januarybride
Categories Quick Breads
Time 1h25m
Yield 1 9 inch loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°.
- Butter and flour a 9-by-4 1/2-inch metal loaf pan.
- Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant.
- Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool.
- In a large bowl, whisk the flour with the baking powder, baking soda and salt.
- In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt.
- Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened.
- Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean.
- Let the loaf cool on a rack for 30 minutes before unmolding and serving.
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Jaime V.
[email protected]This bread is amazing! I highly recommend it.
MD Alal Uddin
[email protected]This is the best zucchini bread I've ever had!
Khalil Khwaja
[email protected]I will definitely be making this bread again. It's so good!
hanzla Altaf
[email protected]This bread is delicious! I love the zucchini and walnut combination.
Sangay Zangmo
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Dinesh Vagoriya
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or a snack.
Rasool Muhammad official
[email protected]This bread is so moist and flavorful. I love the addition of walnuts.
HUMASHA MEDIA
[email protected]I've made this bread several times and it's always a winner. It's a great way to use up zucchini from the garden.
Amji Malik
[email protected]This is my go-to zucchini bread recipe. It's easy to make and always turns out delicious. I love that it's not too sweet and the yogurt and zucchini make it so moist.
Rita Shakya
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The yogurt made it extra moist and the zucchini gave it a nice sweetness.
Hafsa Shah Alokito sopno
[email protected]This zucchini bread was a hit with my family! It was moist and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.