YOLANDA'S FLAN
Make and share this Yolanda's Flan recipe from Food.com.
Provided by michellebsalazar
Categories Dessert
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Melt the sugar in a non-stick loaf pan over low heat, sliding the pan around constantly until the sugar is liquid but not burned. Alternatively you could melt the sugar in a separate pot and pour into a loaf pan.
- Combine the can of condensed milk, 3/4 of the same can of water, eggs and vanilla extract in a blender and blend until smooth. Pour this mixture over the melted sugar in the loaf pan.
- Prepare a bano de maria (bain marie) by placing the loaf pan into a casserole dish and fill the casserole dish with water around the loaf pan until the water is about half-way up the loaf pan.
- Place casserole dish with water and loaf pan steady in the middle into the oven on the center rack and bake for about 1 hour. Flan is done when you insert a knife into the center and it comes out clean.
- After removing, take the loaf pan out of the hot water and place in refrigerator for 5 hours or overnight until completely cooled. To serve, place a dish over the pan and hold together while flipping upside down. Flan should slide right out once it's cool enough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #healthy #5-ingredients-or-less #desserts #oven #easy #holiday-event #stove-top #south-american #dietary #low-sodium #inexpensive #colombian #low-in-something #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Alaa Salah
[email protected]I followed the recipe exactly but my flan didn't turn out right.
Tumpale Munkhondia
[email protected]I found this flan to be a bit too sweet.
Mahfuj Rahman
[email protected]I'm not a huge fan of flan, but this recipe is pretty good.
M I J Kakar
[email protected]This flan is a bit time-consuming to make, but it's worth the effort.
Jusna Akter
[email protected]I love this flan! It's my go-to dessert recipe for special occasions.
Sarah Yusuf
[email protected]This is the best flan recipe I've ever tried. It's so creamy and delicious.
Mohammed Joseph
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's still delicious the next day.
Srijana thapa
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Kamal Nasar
[email protected]I made this flan for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Bwire Godfrey
[email protected]I'm not sure what went wrong, but my flan turned out rubbery. I'm not sure if I overcooked it or if I didn't let it cool properly.
Nirosha Rathnayaka
[email protected]I followed the recipe exactly but my flan didn't turn out right. It was too watery and didn't have much flavor.
Thouseef Khan
[email protected]I found this flan to be a bit too dense. I prefer a lighter, more airy flan.
Lynda Jackson
[email protected]This flan is a bit too sweet for my taste, but it's still very good.
Azeem Ranjha
[email protected]I've made this flan several times now and it's always a hit. My family and friends love it.
Nipa Basu
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Sibusiso Mkasibe
[email protected]I followed the recipe exactly and my flan turned out perfect. It was creamy and delicious, and everyone loved it.
Jibri Charisma
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a real crowd-pleaser. I highly recommend it.
Jay Foster
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's still delicious the next day.
SOLOMON LUCAS
[email protected]This flan is absolutely divine! The texture is smooth and creamy, and the flavor is rich and decadent. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.