YORKHIRE PUDDING AKA POPOVERS
These are the best ever, no more hockey pucks. My husband thought he was the king of yorkshire! He no longer makes them, ever since I got this recipe from my sister.
Provided by Brady Bunch plus one
Categories Healthy
Time 30m
Yield 12 yorkshire pudding, 12 serving(s)
Number Of Ingredients 4
Steps:
- - mix eggs and milk in a glass measuring bowl.
- - Heat egg and milk mixture in microwave until lukewarm.
- - sift in salt and flour,Beat with electric mixer(let stand on counter for 30 mins).
- -oil muffin pan(stoneware works best).
- -pre heat oven @ 500 degrees.
- -Heat muffin pan in 500 degree oven for 10 minute.
- - beat the mixture remove pan from the oven and quickly fill muffin pan only 1/2 way in each cup.
- _ Bake at 500 for 10 mins, drop temp to 400 and continue to bake for 10min.
- DO NOT OPEN OVEN DOOR DURING BAKING TIME!
- THESE ARE HUGE POPOVERS.
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Adam Said
[email protected]I'm so glad I found this recipe! These popovers are amazing!
Javier Coreas
[email protected]These popovers were a bit bland. I think I'll try adding some cheese or herbs next time.
Nishma Rosales
[email protected]I'm not much of a baker, but these popovers were so easy to make and they turned out great!
ced defensor
[email protected]I made these popovers for my kids and they loved them! They were so light and fluffy.
Daniela Cunha
[email protected]These popovers are the perfect addition to any breakfast or brunch. They're easy to make and they're always a crowd-pleaser.
Jim Akter
[email protected]I've made popovers many times before, but this recipe is by far the best! The popovers were perfectly cooked and they had a lovely flavor.
Siyabong Nkosi
[email protected]These popovers were a hit with my family! They were so easy to make and they tasted delicious.
Ali akbar Samejo
[email protected]I followed the recipe exactly and my popovers turned out perfectly! They were light and fluffy on the inside and golden brown on the outside.
Luke Tippey
[email protected]These were the best popovers I've ever had! I will definitely be making them again and again.
Ayoola Oluyemi
[email protected]I'm not sure what I did wrong, but my popovers were flat and dense.
nkululeko makhule
[email protected]These were a bit too eggy for my taste.
odane Thompson
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Bhagarathi Karki
[email protected]I've never had popovers before, but these were amazing! I'll definitely be making them again.
Esther Ziyageba
[email protected]I made these for breakfast and they were the perfect way to start the day!
Hassani Tok
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great.
Laurentiu Pirvu
[email protected]My popovers didn't rise very much. I'm not sure what I did wrong.
Doyin Eunice
[email protected]The popovers were a bit dry. I think I should have added more milk.
Ahnaiya Monroig
[email protected]Not bad for my first time!
Steven Berkoski
[email protected]These popovers were so easy to make and turned out perfectly! I will definitely be making them again.
Leon Miles
[email protected]My popovers were a huge hit! They were golden brown and fluffy on the inside. My family loved them!