YORKSHIRE FAT RASCALS
I found this old Yorkshire teatime recipe in Great British Cooking. These currant cookies are very simple, but it's impossible to eat only one!
Provided by truebrit
Categories Dessert
Time 30m
Yield 12 Rascals
Number Of Ingredients 9
Steps:
- Preheat oven to 400F; Sift flour and baking powder in medium bowl.
- Mix in the pinch of salt and brown sugar, then rub in the butter.
- Add the currants, milk and enough water to make a soft dough.
- On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
- Dust the rounds with sugar, and place on a well-greased baking pan.
- Bake for 15-20 minutes, or until the Rascals are lightly browned.
- Cool on a rack.
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Richard C.Tetteh Patterson
[email protected]Can't wait to try these!
Adem Drine
[email protected]These look delicious!
Rebecca Crockford
[email protected]I'll definitely be making these again.
David Muthui
[email protected]Not bad!
Bheki Mahlangu
[email protected]Delicious!
Fatimah Fatimah
[email protected]These were really easy to make and they turned out great! I'm definitely going to be making these again.
Marisol Acosta
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Asadullah Asad
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Ghaydaa Alsallakh
[email protected]I've never had a Fat Rascal before, but these were delicious! The dough was light and airy, and the currants added a nice sweetness. I'm definitely going to try making these again.
Agatha Kisakye Kabugo
[email protected]These Yorkshire Fat Rascals were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again soon.