YORKSHIRE FAT RASCALS
I found this old Yorkshire teatime recipe in Great British Cooking. These currant cookies are very simple, but it's impossible to eat only one!
Provided by truebrit
Categories Dessert
Time 30m
Yield 12 Rascals
Number Of Ingredients 9
Steps:
- Preheat oven to 400F; Sift flour and baking powder in medium bowl.
- Mix in the pinch of salt and brown sugar, then rub in the butter.
- Add the currants, milk and enough water to make a soft dough.
- On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
- Dust the rounds with sugar, and place on a well-greased baking pan.
- Bake for 15-20 minutes, or until the Rascals are lightly browned.
- Cool on a rack.
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Richard C.Tetteh Patterson
c-richard@yahoo.comCan't wait to try these!
Adem Drine
d.adem@hotmail.frThese look delicious!
Rebecca Crockford
c@gmail.comI'll definitely be making these again.
David Muthui
dm@hotmail.comNot bad!
Bheki Mahlangu
mahlangu.bheki@yahoo.comDelicious!
Fatimah Fatimah
f-f@hotmail.comThese were really easy to make and they turned out great! I'm definitely going to be making these again.
Marisol Acosta
acosta.m@gmail.comI made these for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Asadullah Asad
asadasadullah@yahoo.comThese were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Ghaydaa Alsallakh
ghaydaa-a73@gmail.comI've never had a Fat Rascal before, but these were delicious! The dough was light and airy, and the currants added a nice sweetness. I'm definitely going to try making these again.
Agatha Kisakye Kabugo
a_k53@hotmail.comThese Yorkshire Fat Rascals were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again soon.