YORKSHIRE PUDDING
Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy
Provided by Trish Morris
Categories Other Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425. In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
- 2. Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
- 3. CHOW DOWN!
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Marija Dimovska
[email protected]5 stars!
Jenny Cooper
[email protected]These Yorkshire puddings were a hit with my family! They were easy to make and turned out perfectly. We'll definitely be making them again soon.
Aleem Mutyaba
[email protected]I've made Yorkshire pudding a few times now, and this recipe is by far the best. The batter is easy to make and the puddings always turn out light and fluffy. I love serving them with roast beef and gravy.