This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!
Provided by COOKGIRl
Categories Yeast Breads
Time 10m
Yield 1 1/2 pound loaf, 4 serving(s)
Number Of Ingredients 14
Steps:
- Bake bread according to bread machine manufacturer's directions.
- Add walnuts and raisins at the beginning of the fruit/nut beep cycle.
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Elizabeth Buabeng
[email protected]This is a great recipe for a fall bread. The spices are warm and inviting.
Towhidx220
[email protected]I've never made spice bread before, but this recipe was easy to follow and the bread turned out great.
Virginia Gana
[email protected]This bread is so moist and flavorful. I love the combination of spices.
Rashad Rafiq
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
amit ghising
[email protected]This is a great recipe for a festive holiday bread. I love the spices and the orange zest.
Mohsin Ali Ali
[email protected]I followed the recipe exactly and the bread turned out great. It's a keeper!
Shoib Ahamed
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's really moist and flavorful.
Jona Halder
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners.
Onomowo David
[email protected]This is a great recipe for a quick and easy bread. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Aymane Khallou
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Teb Mama
[email protected]This is the best Yorkshire spice bread recipe I've ever tried! It's so moist and flavorful, and the spices are just perfect. I will definitely be making this again and again.