"YOU WON'T BELIEVE THEY ARE BAKED" CHICKEN FINGERS
I always love to find recipes that are low in fat and that taste just as good as the deep fried version. So crunchy, yummy and good for you. These are from Bonnie Stern's cookbook, Simply HeartSmart.
Provided by Pipcat1
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees farenheit.
- Brush baking sheet with oil.
- Cut each chicken breast into 4 or 5 strips.
- Place yogurt, ketchup, mustard, Worcestershire and pepper in bowl and combine well. Add chicken pieces and coat well.
- Place cornflake crumbs on large plate. One at a time, roll chicken fingers in crumbs and pat inches.
- Place chicken in single layer on baking sheet and bake for 15 minutes. Turn and bake for 10 to 12 minutes longer, or until crisp and cooked through.
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Nawab Nawab khan
[email protected]These chicken fingers were a bit dry. I think I'll try a different recipe next time.
Asadyarkhan Khan
[email protected]These chicken fingers were delicious! I used a gluten-free breadcrumb mixture and they turned out great. I'll definitely be making these again.
Beatrice Obuobi
[email protected]I've tried many baked chicken finger recipes, but this one is definitely the best. The chicken fingers were crispy on the outside and juicy on the inside.
Alamzaib Alamzaib
[email protected]These chicken fingers are so easy to make and they're always a hit with my family. I love that I can make them in the oven instead of frying them.
Md.hossain Khan
[email protected]I'm always looking for new chicken finger recipes and this one is definitely a keeper. The chicken fingers were juicy and flavorful and the coating was crispy and golden brown.
Suman Yadav
[email protected]These chicken fingers are a great way to get kids to eat their vegetables. I served them with a side of roasted carrots and they ate them all up.
Meya Coward
[email protected]I'm not really a fan of chicken fingers, but I thought I'd give this recipe a try. I was pleasantly surprised. The chicken fingers were crispy and flavorful.
James Erick Dee
[email protected]These chicken fingers are a great way to use up leftover chicken. I made a big batch of chicken soup and then used the leftover chicken to make these.
Bazigar Bazi
[email protected]I've never made baked chicken fingers before, but I'm glad I tried this recipe. They were delicious and my kids loved them.
MaMa Rii
[email protected]These chicken fingers are the perfect party food. They're easy to make and everyone loves them.
Sadam Jamali
[email protected]I'm not a big fan of chicken fingers, but I have to admit that these were pretty good. The coating was flavorful and the chicken was juicy.
MrSpade Jackson
[email protected]These chicken fingers are a great way to get kids to eat their vegetables. I served them with a side of roasted broccoli and they loved it.
Mpho Nkazimulo
[email protected]I'm definitely going to make these chicken fingers again. They were so easy to make and they tasted amazing.
Rg Robuil
[email protected]The chicken fingers were good, but the coating fell off easily. I'm not sure what I did wrong.
Christiana Moodley
[email protected]These chicken fingers were a bit dry for my taste. I think I'll try a different recipe next time.
Dora Debra
[email protected]I love that these chicken fingers are baked instead of fried. They're a healthier option and they still taste delicious.
Dental Health
[email protected]These chicken fingers were easy to make and turned out great. I used panko breadcrumbs and they gave the chicken a nice crunchy coating.
O. Brambila
[email protected]I've tried many baked chicken finger recipes, but this one is definitely the best. The chicken was perfectly cooked and the coating was flavorful and crispy.
Stephen Gift
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I used a gluten-free breadcrumb mixture and they turned out great.