YOUNG LETTUCES WITH HERBED AVOCADO
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Categories Salad Herb Side Low Fat Vegetarian Kid-Friendly Yogurt Pistachio Avocado Healthy Low Cholesterol Lettuce Lemon Juice Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 23
Steps:
- Herbed avocado:
- Combine shallot, vinegar, and lemon juice in a small bowl. Season with salt and let sit 20 minutes to lightly pickle.
- Using a spoon, scoop avocado flesh into a food processor; discard skins. Puree until smooth. Add preserved lemon, yogurt, oil, and shallot along with pickling liquid; season with salt and pulse to combine.
- Transfer avocado mixture to a medium bowl and stir in herbs. Taste and adjust seasoning with salt and/or more lemon juice, if needed.
- Do Ahead
- Herbed avocado can be made 1 day ahead. Cover, pressing plastic wrap directly onto surface, and chill.
- Lemon vinaigrette:
- Whisk lemon juice and agave in a medium bowl; season with salt. Whisk in grapeseed oil, then olive oil. Taste vinaigrette and adjust seasoning with more salt if needed.
- Do Ahead
- Vinaigrette can be made 5 days ahead. Cover and chill.
- Salad and assembly:
- Toss lettuces, spicy greens, herbs, and edible flowers in a large bowl to combine. Drizzle about half of lemon vinaigrette over and toss to coat. Season salad with salt.
- Spoon 2 dollops of herbed avocado onto each plate and loosely mound salad over top. Scatter pistachios over and around salad and drizzle with remaining lemon vinaigrette.
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Kellie O'Mary
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
MiTu Shariful
[email protected]I like to add some chopped nuts or seeds to this salad for extra crunch.
Md Siyam Ali
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
Keshav Chaudhary
[email protected]I've made this salad for breakfast, lunch, and dinner. It's a great salad for any occasion.
Khan Hoti
[email protected]This salad is a great way to get your kids to eat their greens. My kids love the avocado and the herbs.
velu devakumar
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The avocado adds a creamy richness without being overpowering.
Hannah W
[email protected]This salad is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this salad is a great way to use them up.
Adi Pri
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal produce.
Dory Woodward
[email protected]This salad is so easy to make and it's so versatile. I've used different types of greens, herbs, and cheeses, and it always turns out great.
Muhammad Jaffar
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great salad to serve at potlucks or picnics.
Christina Watkins
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of protein and healthy fats. I like to add some grilled chicken or fish to make it a complete meal.
Lindsay Bongert
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, flavorful, and packed with nutrients. I especially love the addition of the avocado and herbs.
Omo evbota
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up fresh summer produce.
Tesha Bae
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. The avocado adds a creamy richness, while the herbs give it a bright and herbaceous flavor. I will definitely be making this again!