YOU'VE GOTTA BE KIDDING ONIONS
This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.
Provided by DESERTBORN54
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1D
Yield 12
Number Of Ingredients 7
Steps:
- Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
- Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 36.9 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 427.3 mg, Sugar 18.4 g
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stauroula alexandri
[email protected]This recipe is a must-try for any onion lover. The onions are so delicious, you'll want to make them again and again.
Valarian Atieno
[email protected]I've made this recipe several times and it's always a hit. My friends and family love these onions.
Michael Whiteowl
[email protected]These onions are the perfect topping for a burger or sandwich. They're also great on their own as a snack.
Terree Jackson
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these onions perfectly.
Malik Moiz
[email protected]I've tried many caramelized onion recipes, but this one is by far the best. The onions are always perfectly tender and flavorful.
Jason Gilliam
[email protected]This recipe is a game-changer! I used to hate caramelizing onions, but now I can do it in my sleep.
NyaNtongs Chakijane
[email protected]I'm not usually a fan of onions, but this recipe made me a believer. These onions are so good, I could eat them by themselves.
boyflex friday
[email protected]These onions are the perfect addition to any dish. They're sweet, savory, and full of flavor.
Thelma Haynes
[email protected]I love how versatile this recipe is. I've used these onions on everything from burgers to sandwiches to salads. They always add a delicious touch.
Shalawn Rivers
[email protected]This recipe is a lifesaver! I always have a hard time caramelizing onions, but this recipe made it so easy.
Mcgolan Sass
[email protected]I've never been a big fan of onions, but this recipe changed my mind. These onions are so sweet and flavorful, I could eat them every day.
Sayed Ahmed
[email protected]These onions are delicious! I made them for a party and they were a big hit.
Ahki Akter
[email protected]I love this recipe! It's so easy to make and the onions always turn out perfectly.
Santosh Bohara
[email protected]These onions are amazing! I used them on top of a burger, and they were the perfect addition. They added a ton of flavor and sweetness.
Abigail Nkrumah
[email protected]I've made this recipe several times now, and it always turns out great. The onions are always so tender and flavorful.
Alala Ogbe
[email protected]This recipe is a keeper! The onions came out perfectly caramelized and had a delicious sweet and savory flavor. I served them over roasted chicken and mashed potatoes, and it was a hit with the whole family.