YUCA FRENCH FRIES
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Provided by The Messy Cook
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place the yuca into a large pot, and add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the yuca can be pierced easily with a fork, 20 to 30 minutes. Drain, and allow to steam for several minutes until cool enough to handle. Cut the yuca into french fry-sized sticks, discarding the fibrous core.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, and serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 40.9 g, Fat 29.3 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 8.9 mg, Sugar 1.8 g
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Tsholofelo Saohatse
[email protected]These fries are the perfect side dish for any meal.
Md Bari
[email protected]These fries were a hit at my party! Everyone loved them.
Reggie Gardner
[email protected]These fries were amazing! I'll definitely be making them again.
Global Fun
[email protected]Overall, these fries were a good experience. I'll definitely try them again with some modifications.
Satish Rayamajhi
[email protected]The fries were a bit too salty. I think I'll use less salt next time.
Ammar Ashraf
[email protected]These fries were a bit too oily for my taste. I think I'll try baking them next time.
Don Best king
[email protected]I'm not a big fan of yuca, but these fries were actually pretty good. I would definitely make them again.
solar tron
[email protected]These fries are a great way to use up leftover yuca. I always have some on hand, so it's nice to have a recipe that I can use it for.
Muhammad Ibrahim jamali
[email protected]I love that these fries are a healthy alternative to potato fries. They're just as delicious, but they're lower in calories and fat.
Amos upie
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Reaz A Reaz A
[email protected]I've made these fries several times now and they're always a hit. My friends and family love them!
Maruf Sardar
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Sahil Jan
[email protected]Overall, these fries were a good experiment. I'll definitely try them again with some modifications.
Shahedonfire SN
[email protected]The fries were a bit soggy. I think I'll cook them for a few minutes longer next time.
fazirah nabuma (‫فزيره‬‎)
[email protected]These fries were a bit too bland for my taste. I think I'll add some extra seasoning next time.
Don Back725
[email protected]I love that these fries are made with yuca instead of potatoes. It gives them a unique flavor and texture that I really enjoy.
Lindsay Emanuel
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and they go great with dipping sauces.
Tasawar G
[email protected]I was a bit skeptical about making yuca fries, but I'm so glad I did! They were so easy to make and they turned out perfectly. I served them with a dipping sauce made from sour cream and salsa, and they were delicious.
Ozoibe chineye
[email protected]These yuca fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.