YUCATAN PORK STEW WITH ANCHO CHILES
Steps:
- In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork. Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the liquid. Cover and cook over low heat until the pork is very tender and the carrots are cooked through, about 3 hours. Discard the bay leaves and stir in the cilantro. Serve with rice and sliced jalapeños. Make Ahead The stew can be refrigerated for up to 3 days. Reheat before serving.
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Carol Harrison
[email protected]I highly recommend this Yucatan pork stew. It's a flavorful and comforting dish that's perfect for any occasion.
Sophia Capo
[email protected]This is one of my favorite pork stew recipes. It's easy to make and always turns out delicious.
Sajal Gharami
[email protected]I love the way the ancho chiles add a smoky flavor to this stew. It's a really unique and delicious dish.
Bappy Babu
[email protected]This stew is a bit spicy, but it's not overpowering. The heat is balanced out by the sweetness of the tomatoes and the richness of the pork.
Tunde Lasisi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are complex and delicious. I will definitely be making this again.
Zachary Aydelott
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold winter night.
Shahab Mia
[email protected]I made this stew for a party, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Arvin Garay
[email protected]This was my first time making Yucatan pork stew, and it turned out great! I followed the recipe exactly, and it was easy to follow. The stew was delicious, and I will definitely be making it again.
Sagor Ahammed
[email protected]I love the combination of flavors in this stew. The ancho chiles give it a nice smoky flavor, and the tomatoes and spices add a touch of sweetness and heat. The pork is so tender that it falls apart in your mouth.
Emily Johnson
[email protected]This Yucatan pork stew was a hit with my family! The flavors of the ancho chiles, tomatoes, and spices blended perfectly. The pork was tender and juicy, and the sauce was rich and flavorful. We served it over rice, and it was the perfect comfort food