YUGOSLAVIAN BISHOP'S BREAD
A recipe I found in a book, the recipe dates back to October 1, 1980.
Provided by Jason Koch
Categories Sweet Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.
- 2. Bake 350 degrees, 20 minutes.
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Me Gusta
gusta_m11@gmail.comThis bread is a must-try! It's so easy to make and it turns out perfect every time. I highly recommend this recipe.
Laden Miah
lm@gmail.comI'm a huge fan of this bread! It's so versatile and can be used for so many different things. I love making sandwiches with it, toasting it for breakfast, or just eating it plain. It's always a hit.
Makwena sibiya
m.sibiya@gmail.comThis bread is delicious! I made it for my friends and they all loved it. It's a great bread for any occasion.
Esumobi Gift
gifte96@gmail.comI've been baking bread for years and this is one of the best recipes I've ever tried. The bread is perfect every time. I highly recommend this recipe.
Chamindu Manulitha
chamindu-m38@hotmail.co.ukThis bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I'm so glad I found this recipe.
Joseph OBO
obo_j@hotmail.frI made this bread for my family and they all loved it. It's a great everyday bread that's perfect for sandwiches, toast, or just eating plain. I'll definitely be making this bread again.
Angie Grisham
grisham27@yahoo.comThis bread is so good! I especially love the crust. It's crispy and flavorful. I'll definitely be making this bread again and again.
Monira Khatun
monira_khatun@aol.comI'm a beginner baker and this recipe was easy to follow. The bread turned out beautifully and tasted delicious. I'm definitely going to try more recipes from this website.
Sibongile Njapha
n-sibongile@aol.comThis recipe is a keeper! I've made it several times and it always turns out perfect. It's a great bread for sandwiches, toast, or just eating plain.
roblox roblox
roblox-r93@hotmail.frI made this bread for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Tim Torgerson
tim-torgerson@gmail.comThis is the best bread recipe I've ever tried! It's so soft and fluffy, and the flavor is amazing. I'll definitely be making this again.