YUGOSLAVIAN BUREK
This is a delicious dish I found in the Frugel Gourmet cookbook. I sounds hard to make, but it really isn't. The shapes of the meat pies make for interesting conversation.
Provided by L. Duch
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large frying pan and add the oil.
- Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste.
- Cook until the meat is crumbly but not dry.
- Cool completely before you continue.
- Lay 1 sheet of phyllo dough on the counter.
- Brush with some of the butter.
- Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge.
- Fold the bottom over the meat mixture and roll into a snake shape.
- Cut the roll in half and coil each roll into a snail shape.
- Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling.
- Brush with additional butter.
- Bake in a prheated oven at 375 degrees for 15-20 min or until just golden.
- Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out.
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Gabriel Okwuose
[email protected]I would not recommend this recipe.
Jonathan Cullison
[email protected]This was the worst burek I've ever had. The dough was tough and the filling was bland.
Lisa-maree Malachos
[email protected]This recipe was a little too complicated for me. I'm not a very experienced cook.
Belala Ataiy
[email protected]I'm not a big fan of burek, but this recipe was pretty good. I liked the flaky dough.
Abrar Hasni
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a hit.
KESTY TV
[email protected]This was my first time making burek, and it turned out great! I was surprised at how easy it was to make.
MR PIN2
[email protected]I've made this recipe several times, and it's always delicious. I love the combination of the flaky dough and the savory filling.
Sandra Hounou
[email protected]This is my go-to recipe for burek. It's always a hit with my family and friends.
Ghost X
[email protected]The burek was a little dry, but the flavor was good. I think I'll try adding some more butter to the dough next time.
K ra Jasto
[email protected]This was a fun recipe to try, and it turned out pretty well! I think I'll try making it again with a different filling next time.
Farah Hammud
[email protected]Not bad, but not great either.
Mackenzie
[email protected]This is the best burek I've ever had! The dough was so flaky and the filling was so flavorful. I will definitely be making this again.
Khan Zulhas
[email protected]The filling was a little bland for my taste, but the phyllo dough was perfect. I'll try adding some more spices next time.
Thomas Loyed
[email protected]The burek was delicious, but it was a lot of work to make. I think it's worth it for a special occasion, but I wouldn't make it every week.
Simeon Ruth
[email protected]This was my first time making burek, and it turned out amazing! The flaky phyllo dough and the savory filling were a perfect combination. I'll definitely be making this again.