YUKON GOLD AND SWEET POTATO GRATIN
Categories Dairy Potato Vegetable Side Bake Christmas Thanksgiving Vegetarian Casserole/Gratin Root Vegetable Sweet Potato/Yam Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter. Thinly slice all potatoes; place in prepared dish. Bring milk and next 5 ingredients to boil in medium saucepan; pour over potatoes. Dot with 2 tablespoons butter. Cover with foil. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
- Bring cream to boil in saucepan. Uncover potatoes, pour cream over, and dot with 2 tablespoons butter. Bake uncovered until top is golden brown in spots, about 25 minutes. Cool slightly.
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Mol Lok
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Vladas Lukosevicius
[email protected]This dish was easy to make and very flavorful. I used a combination of Yukon Gold and sweet potatoes, and the result was a creamy and flavorful gratin. I will definitely be making this again.
Imdad Tanin
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes were creamy and the cheese was melted and gooey. I will definitely be making this again.
Sidney Goff
[email protected]This dish was a bit too bland for my taste. I think I would add some more salt and pepper next time.
World Entertainment
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
DARIA
[email protected]This dish was easy to make and very flavorful. I used a combination of Yukon Gold and sweet potatoes, and the result was a creamy and flavorful gratin. I will definitely be making this again.
Admir Bijedic
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The potatoes were so creamy and the cheese was perfectly melted. I will definitely be making this again.
Karrie black
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and flavorful, and the cheese was melted and gooey. I served it with a side of roasted chicken and it was the perfect meal. I will