YUKON GOLD AND SWEET POTATOES ANNA
Sweet potatoes give the classic French sliced-and-layered potato dish pommes Anna a fall twist. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut Yukon Gold and sweet potatoes into 1/8-inch-thick slices with a handheld slicer or sharp knife, keeping potato varieties separate.
- Brush an ovenproof 9- or 10-inch nonstick skillet with some butter. Starting in center of pan, arrange about 20 Yukon Gold slices, slightly overlapping, in a circular pattern, covering surface. Brush with butter and generously season with salt and pepper. Make next layer with sweet-potato slices; brush with butter and season. Repeat, alternating colors. Drizzle remaining butter on top of potatoes.
- Cook potatoes over medium-high heat until butter vigorously bubbles in pan, about 4 minutes. Transfer to oven and bake 30 minutes. Tent loosely with foil and continue to bake until potatoes are easily pierced with a knife, about 20 minutes more. Remove from oven, and run a heatproof flexible spatula around edges of potatoes to loosen. Let cool; carefully invert onto a plate, cut into wedges, and serve.
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Joey Navarro
[email protected]This recipe is a great way to add some variety to your side dishes. I've made it several times, and it's always a hit. I will definitely be making this again.
Mubisharbadesha*786# Ali
[email protected]This dish is a great way to use up leftover potatoes. I had some leftover mashed potatoes, and I used them to make this dish. It turned out great. I will definitely be making this again.
Alinur Islam
[email protected]I made this recipe for my family, and they loved it. It's a great way to get your kids to eat their vegetables. I will definitely be making this again.
Logic Jacob
[email protected]This recipe is a great way to add some variety to your side dishes. I've made it several times, and it's always a hit. I will definitely be making this again.
Roar Abdullah
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe. The combination of the two types of potatoes and the herbs and spices was delicious. I will definitely be making this again.
Rajeey Perry
[email protected]This dish is a great way to use up leftover potatoes. I had some leftover mashed potatoes, and I used them to make this dish. It turned out great. I will definitely be making this again.
Chidera Nweze
[email protected]I made this recipe for my vegan friend, and she loved it. She said it was the best vegan dish she had ever had. I will definitely be making this again for her.
Adam Alemu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes, and they didn't even notice the Yukon Gold potatoes. I will definitely be making this again.
Mohammed Amr
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The potatoes are roasted to perfection, and the herbs and spices give them a wonderful flavor. I will definitely be making this again.
KT DD
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Promise Maile
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out delicious. I'll definitely be making this again.
Kalpana Budhathoki
[email protected]This recipe is a keeper! It's so versatile. I've made it with different herbs and spices, and it always turns out great. I also like that it can be served as a side dish or a main course.
Kaleb Beeson
[email protected]I was looking for a new side dish to serve with my holiday meal, and this fit the bill perfectly. It was easy to make and looked very impressive on the table. Everyone loved it!
Mansoor Ahmed
[email protected]This was a great way to use up some leftover sweet potatoes. I added some extra garlic and paprika, and it turned out great. My husband and I both loved it.
DeRone Harris
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The combination of the two types of potatoes and the herbs and spices was delicious. I will definitely be making this again.
Ramgati Media
[email protected]The flavors in this dish are amazing. The Yukon Gold and sweet potatoes complement each other perfectly, and the herbs and spices add a wonderful depth of flavor. I will definitely be making this again and again!
chetos & funny
[email protected]This is an awesome recipe! I made it for my family and they loved it. Super easy and quick to make. Will definitely be making this again.