YULETIDE EGGNOG CUPCAKES
If I want a creamier frosting on these, I add more eggnog. The nog lovers in your life won't complain! -Salina Moore, Woodward, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder, nutmeg and salt; add to creamed mixture alternately with eggnog, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter., Fill prepared muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners' sugar and eggnog until smooth. Frost cupcakes. Sprinkle with nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 296 calories, Fat 12g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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Nahviana Riglioni
[email protected]I would definitely recommend these cupcakes to anyone who loves eggnog.
Innocent Ahmad
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Fleming Hunjra
[email protected]I would recommend using a different frosting recipe with these cupcakes.
MARIE TANYA
[email protected]These cupcakes were a bit too dense for my taste.
Prakash Timsina
[email protected]I would love to try making these cupcakes with different flavors of eggnog.
Tommietyhvd Faulk
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it.
Mario Ilinca
[email protected]I made these cupcakes for a cookie exchange, and they were a big hit!
Ghori Bhi
[email protected]These cupcakes were a great way to use up leftover eggnog.
Rajan Chaudhary
[email protected]I will definitely be making these cupcakes again next year.
William Woodthorpe
[email protected]These cupcakes were the perfect way to celebrate the holidays!
Abigaba Simon
[email protected]I would definitely recommend these cupcakes to anyone who loves eggnog.
Sumer Sparrow
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Lizu Akter
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Syed Asaad Akhtar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
John Uduma
[email protected]I'm not a huge fan of eggnog, but these cupcakes were surprisingly good! The frosting was the perfect amount of sweetness.
Black Sujon
[email protected]These cupcakes are so easy to make, and they're so delicious! I will definitely be making them again.
Kyn Indefenzo
[email protected]I made these cupcakes for my family on Christmas morning, and they were a huge success! Everyone loved them.
Rimma Partridge
[email protected]These cupcakes were a hit at my holiday party! They were so moist and flavorful, and the eggnog frosting was the perfect finishing touch.