YUM YUM CAKE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and lightly flour a 9x13 inch pan.
- In a small bowl, mix flour, baking powder and salt. Set aside.
- Beat shortening for 30 seconds, add sugar, lemon and orange zest and beat until light and fluffy. Add eggs one at a time, beating well after each. Add pudding mix. Add flour mixture, alternating with milk and juices beating well after each addition.
- Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 to 45 or until toothpick inserted into center of cake comes out clean. Cool in pan.
- To make the topping: Mix vanilla pudding with milk and set aside. Beat cream cheese until smooth, add cool whip, then pudding and mix on lowest speed until well combined. Spread on top of cooled cake. arrange pineapples and cherries on top.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 35.9 g, Cholesterol 50.4 mg, Fat 12.9 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 293.2 mg, Sugar 24.8 g
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Lyn Beren
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Susan Gilbert
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Sanam Majhi
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
TORIKA Naiova
[email protected]I'm not a fan of cream cheese frosting, so I used a chocolate frosting instead. It was still delicious.
Gamer Noob
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Junel Chakma
[email protected]I love that this cake can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when you're ready.
Shakhina Akhter
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Emilia BK
[email protected]I'm allergic to nuts, so I substituted the pecans for chocolate chips. It was still delicious!
Salman Sulema
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone always loves it.
MizanurRahman Mizanur
[email protected]I followed the recipe exactly and my cake didn't turn out right. I'm not sure what I did wrong.
Komusisa Phiona
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Mandira Tamang
[email protected]I'm not a big baker, but this cake was so simple to make and it turned out so well! I'm definitely going to try more of your recipes.
Shams Awan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any flavor of pudding mix to make it different each time.
Jamyang Choden
[email protected]I made this cake for my son's birthday and it was a huge success! He loved it and all his friends asked for the recipe.
Sajid Durrani
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Bouthaina Tayeb
[email protected]My family loved this cake! It was so moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.