YUM YUMS

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Yum Yums image

I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!

Provided by CassiaDawn

Categories     Candy

Time P1D

Yield 36 yum yums, 36 serving(s)

Number Of Ingredients 3

1 (16 ounce) package marshmallows (this is a guess)
1/2 pint whipping cream
graham cracker crumbs (rolled very fine)

Steps:

  • Soak marshmallows in whipping cream overnight.
  • Roll marshmallows in graham cracker crumbs.

Waseem Ansari
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I'm always looking for new and exciting recipes to try, and these yum yums definitely fit the bill. They're unique, delicious, and easy to make.


Donte Williams
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These yum yums are a great way to use up leftover chicken or beef.


Md Milon
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I've never made yum yums before, but this recipe made it so easy. I'll definitely be making them again.


KERRY MYLES
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These yum yums are so addictive! I can't stop eating them.


Aderonke Animashaun
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I'm not a big fan of spicy food, but I really enjoyed these yum yums. The heat level was just right.


siyabonga mvemve
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I made a few substitutions to the recipe based on what I had on hand and the yum yums still turned out great.


Xion Justice
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The yum yums were delicious and everyone loved them.


Alicia Ortega
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These are the best yum yums I've ever had! I highly recommend trying this recipe.


Harley Jolliff
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I followed the recipe exactly and the yum yums came out perfect. They were crispy on the outside and fluffy on the inside.


Sally Kadry
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Yum yums were a new dish for me, but they were surprisingly easy to make and turned out great!


Ali Pokhar
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I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing.


James Black
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This recipe was a hit at my last dinner party! Everyone raved about how delicious and unique the yum yums were.