Best 9 Yum Yums Recipes

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Yum yums, also known as "elephant ears" or "fry bread", are a versatile and delicious dough-based snack or meal that can be enjoyed in many different ways. Whether you prefer them sweet or savory, there are countless recipes to choose from, each offering a unique flavor experience. Whether you are looking for a quick and easy treat or a more elaborate culinary creation, you are sure to find a recipe that suits your taste and skill level.

Here are our top 9 tried and tested recipes!

CHICKEN YUM-YUMS



Chicken Yum-Yums image

I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.

Provided by LAUGHINGPOOH

Categories     World Cuisine Recipes     Asian     Chinese

Time 35m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
6 boned and skinned chicken breast halves
1 pinch salt
½ cup duck sauce
¼ cup dried apricots, sliced
¼ cup raisins
1 small apple - peeled, cored and thinly sliced

Steps:

  • Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
  • Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 17.7 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 134 mg, Sugar 15.7 g

YUM YUM YUMS



Yum Yum Yums image

Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).

Provided by ROB.GARRETT

Categories     Desserts     Cookies

Time 1h

Yield 36

Number Of Ingredients 5

1 cup margarine
⅞ cup superfine sugar
1 egg, beaten
2 ¼ cups self-rising flour
2 ¼ cups cornflakes cereal

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.2 g, Cholesterol 5.2 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 172.3 mg, Sugar 5.1 g

YUM YUMS



Yum Yums image

I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!

Provided by CassiaDawn

Categories     Candy

Time P1D

Yield 36 yum yums, 36 serving(s)

Number Of Ingredients 3

1 (16 ounce) package marshmallows (this is a guess)
1/2 pint whipping cream
graham cracker crumbs (rolled very fine)

Steps:

  • Soak marshmallows in whipping cream overnight.
  • Roll marshmallows in graham cracker crumbs.

CHOCOLATE YUM YUMS



Chocolate Yum Yums image

This recipe is from a friend of my mom's. They are great mini-cupcakes....perfect for snacking or for little fingers to hold.

Provided by Kzim4

Categories     Dessert

Time 35m

Yield 48-56 mini muffins

Number Of Ingredients 8

6 ounces chocolate chips
1 cup sweet butter
1 cup chopped pecans
1 3/4 cups sugar
4 eggs
1 cup flour
2 teaspoons vanilla extract
powdered sugar, for dusting

Steps:

  • Melt chocolate chips and butter in double boiler.
  • Add nuts and remove from heat.
  • Add sugar, flour, and 1 egg at a time.
  • Stir in vanilla extract.
  • Fill mini-muffin tins about 2/3 full.
  • Bake@ 350 degrees Farenheit for 20-25 minutes.
  • Tops will be crackly.
  • Cool on wire racks.
  • Dust with powdered sugar.

YUM YUMS (CHOCOLATE NUT COOKIES)



YUM YUMS (Chocolate Nut Cookies) image

One taste of these and you will know where they got their name! A very delicious chocolate cookie great for holiday baking, bake sales, potlucks, etc.

Provided by Karen..

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 9

1/2 cup butter
2 ounces unsweetened chocolate
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup chopped walnuts
1 cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together and set aside to cool for about 5 minutes.
  • Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
  • Stir in flour and nuts.
  • Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
  • Bake for 8 to 10 minutes or until set.
  • While still warm, roll in confectioner's sugar.
  • Cool on wire racks and then roll in sugar again.

Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.5, Sodium 27.6, Carbohydrate 9.6, Fiber 0.4, Sugar 5.7, Protein 1

PEACH YUM YUMS



Peach Yum Yums image

This is a really sweet and good dessert to have both inside or outside on the grill or camping. Hope you enjoy this one.

Provided by Babybuttons

Categories     Dessert

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

1 (12 ounce) can sliced or half peaches
1 (12 ounce) bag mini marshmallows
1 sheet aluminium aluminum foil

Steps:

  • Take one piece of foil with shiny side out.
  • In the middle, place peach slices or peach half and mini marshmallows (if using peach halves, put marshmallows in the middle where pit was) and close by folding the foil tightly.
  • Place in the coals of a campfire, grill, or oven depending on heat source, for about 5-8 minutes, just enough time to have the peach soften up and the marshmallow melt.
  • Remove from heat, open and enjoy.
  • Yum, yum, yum!

Nutrition Facts : Calories 1223, Fat 1.5, SaturatedFat 0.3, Sodium 274.3, Carbohydrate 311.2, Fiber 5.5, Sugar 225.9, Protein 9.3

YUM YUMS



YUM YUMS image

Categories     Cookies     Egg     Nut     Dessert     Bake     Kid-Friendly

Yield 16

Number Of Ingredients 9

1 cube butter
1 cup light brown sugar
1 1/2 cups flour
1 tsp baking powder
1/2 tsp. salt
2 eggs, separated
1 tsp. vanilla
1 cup chopped walnuts
1 cup light brown sugar

Steps:

  • Preheat oven to 350. Toast nutmeats for about 5 minutes or until lightly toasted. Cream butter and sugar until light and fluffy. Add egg yolks and stir in flour, baking powder, salt and vanilla. Press into a well greased 8 inch square baking pan, being sure to keep the batter level. Press nutmeats into the top of the dough. Bake for 15 minutes at 350. Beat egg whites until they form soft peaks. Add sugar and beat until a stiff meringue is formed. Spread carefully over dough, being sure to cover nuts. Bake for an additional 15 to 20 minutes, or until meringue is lightly brown. Let cool and cut into 16 1 inch squares

YUM YUMS



Yum Yums image

A combination of shortbread and macaroons, but not quite.

Provided by Carl T. Erickson

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup butter
2 teaspoons brown sugar
3 tablespoons strawberry jam
2 eggs
1 ½ cups packed brown sugar
2 tablespoons all-purpose flour
1 cup chopped walnuts
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
  • To make Topping: Beat together the rest of the ingredients and pour over the crust.
  • Bake till firm for 30-35 minutes.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 41.4 g, Cholesterol 51.3 mg, Fat 15 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 171.4 mg, Sugar 30.8 g

CINNAMON YUM YUMS



Cinnamon Yum Yums image

Always good to have cinnamon Roll on hand.. and these are so quick and easy. I just made this recipe in 30 minutes..

Provided by NIKKI SMITH

Categories     Other Snacks

Time 45m

Number Of Ingredients 15

DOUGH
2 cups flour
3 teaspoons baking power
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup of butter
2/3 cup milk
FILLING
3 tablespoons melted butter
1/4 cup of white sugar
1/4 cup of brown sugar
3 teaspoons of cinnamon
GLAZE
1/3 cup packed powdered sugar
1 tablespoon milk

Steps:

  • 1. Assemble all ingredients, big mixing bowl, measuring cup and spoon. Getting all your supplies together, makes for quick mixing
  • 2. DOUGH - Sift and mix all dry ingredients
  • 3. Add the butter to the flour mix. Mix with a fork or beaters until it is the consistency of cornmeal.
  • 4. Add milk, the amount of milk tends to vary. Add until dough makes a soft ball, with a little dry flour mixture around the ball.
  • 5. Roll out on floured board, in a rectangular shape. Dough should be about 1/4" thick. Add melted butter all over top of rolled dough
  • 6. FILLING- Mix and then sprinkle generously mixture of sugars and cinnamon over the butter. Start to roll the cinnamon rolls. Roll the cinnamon buns,starting from the longest side, lengthwise. Roll tightly all the way up, slightly pinching the edges together.
  • 7. Use a piece of dental floss or a sharp knife and cut the roll into 1" slices. Arrange on pan Put on greased cookie sheet, with about 1/2 between each cinnamon roll. Bake at 400 degrees for 8-10 minutes, or until slightly brown on the top
  • 8. After the cinnamon rolls have cooled, add a white icing to the top. Serve slightly warm and enjoy! Wasn't that an easy way to make cinnamon rolls?

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
  • Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, use fresh, seasonal ingredients.
  • Season Your Food Properly: Don't be afraid to use salt and pepper to season your food. These basic spices can enhance the flavor of any dish.
  • Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food just until it is done, then remove it from the heat.
  • Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.

Conclusion:

Cooking at home can be a fun and rewarding experience. With a little practice, you can create delicious meals that your family and friends will love. The recipes in this article are a great place to start. So get in the kitchen and start cooking!

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