Best 9 Yum Yums Recipes

CHICKEN YUM-YUMS

Steps:

• Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
• Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.

YUM YUM YUMS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
• Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

YUM YUMS

Steps:

• Soak marshmallows in whipping cream overnight.
• Roll marshmallows in graham cracker crumbs.

CHOCOLATE YUM YUMS

Steps:

• Melt chocolate chips and butter in double boiler.
• Add nuts and remove from heat.
• Add sugar, flour, and 1 egg at a time.
• Stir in vanilla extract.
• Fill mini-muffin tins about 2/3 full.
• Bake@ 350 degrees Farenheit for 20-25 minutes.
• Tops will be crackly.
• Cool on wire racks.
• Dust with powdered sugar.

YUM YUMS (CHOCOLATE NUT COOKIES)

Steps:

• Preheat oven to 375 degrees.
• Melt butter and chocolate together and set aside to cool for about 5 minutes.
• Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
• Stir in flour and nuts.
• Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
• Bake for 8 to 10 minutes or until set.
• While still warm, roll in confectioner's sugar.
• Cool on wire racks and then roll in sugar again.

PEACH YUM YUMS

Steps:

• Take one piece of foil with shiny side out.
• In the middle, place peach slices or peach half and mini marshmallows (if using peach halves, put marshmallows in the middle where pit was) and close by folding the foil tightly.
• Place in the coals of a campfire, grill, or oven depending on heat source, for about 5-8 minutes, just enough time to have the peach soften up and the marshmallow melt.
• Remove from heat, open and enjoy.
• Yum, yum, yum!

YUM YUMS

Steps:

• Preheat oven to 350. Toast nutmeats for about 5 minutes or until lightly toasted. Cream butter and sugar until light and fluffy. Add egg yolks and stir in flour, baking powder, salt and vanilla. Press into a well greased 8 inch square baking pan, being sure to keep the batter level. Press nutmeats into the top of the dough. Bake for 15 minutes at 350. Beat egg whites until they form soft peaks. Add sugar and beat until a stiff meringue is formed. Spread carefully over dough, being sure to cover nuts. Bake for an additional 15 to 20 minutes, or until meringue is lightly brown. Let cool and cut into 16 1 inch squares

YUM YUMS

Steps:

• Preheat oven to 325 degrees F (170 degrees C).
• To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
• To make Topping: Beat together the rest of the ingredients and pour over the crust.
• Bake till firm for 30-35 minutes.

CINNAMON YUM YUMS

Steps:

• 1. Assemble all ingredients, big mixing bowl, measuring cup and spoon. Getting all your supplies together, makes for quick mixing
• 2. DOUGH - Sift and mix all dry ingredients
• 3. Add the butter to the flour mix. Mix with a fork or beaters until it is the consistency of cornmeal.
• 4. Add milk, the amount of milk tends to vary. Add until dough makes a soft ball, with a little dry flour mixture around the ball.
• 5. Roll out on floured board, in a rectangular shape. Dough should be about 1/4" thick. Add melted butter all over top of rolled dough
• 6. FILLING- Mix and then sprinkle generously mixture of sugars and cinnamon over the butter. Start to roll the cinnamon rolls. Roll the cinnamon buns,starting from the longest side, lengthwise. Roll tightly all the way up, slightly pinching the edges together.
• 7. Use a piece of dental floss or a sharp knife and cut the roll into 1" slices. Arrange on pan Put on greased cookie sheet, with about 1/2 between each cinnamon roll. Bake at 400 degrees for 8-10 minutes, or until slightly brown on the top
• 8. After the cinnamon rolls have cooled, add a white icing to the top. Serve slightly warm and enjoy! Wasn't that an easy way to make cinnamon rolls?