YUMA JACK'S JALAPENO POPPERS
I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.
Provided by Pond Lady
Categories Pork
Time 40m
Yield 20 poppers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the sausage meat and drain really well.
- Cut jalapenos in half, scooping out and discarding the seeds and veins.
- Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
- Bake in 350 oven for 20 minutes.
- Makes 20 poppers.
- Can be made a day in advance and refrigerated til needed.
Nutrition Facts : Calories 808.6, Fat 70.7, SaturatedFat 25.9, Cholesterol 196.7, Sodium 1573, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 37.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #pork #american #southwestern-united-states #holiday-event #dietary #low-carb #low-in-something #meat #pork-sausage #superbowl
You'll also love
Lou Knight
[email protected]Meh.
Shoaib Haider
[email protected]These poppers were a huge disappointment. The breading was soggy and the cheese was bland. I won't be making them again.
Rehema Dadu
[email protected]I thought these poppers were just okay. The breading was a bit too thick and the cheese wasn't very flavorful.
Elia Deleon
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Godslove Mkhize
[email protected]I love jalapeño poppers and these were some of the best I've ever had. The breading was crispy and the cheese was melted and gooey. I would definitely recommend them.
Lasandra Johnson
[email protected]These poppers were easy to make and turned out great. I will definitely be making them again.
DAWIT Dawit
[email protected]I wasn't sure how I would like these poppers, but I was pleasantly surprised. They were really good! The cheese was creamy and the breading was crispy. I would definitely make them again.
Nabin Bista
[email protected]These poppers were delicious! The cheese was melted and gooey, and the breading was crispy. I would definitely recommend them.
Jaleah Lamm
[email protected]I made these poppers for my family and they were a big hit. They loved the creamy cheese filling and the crispy coating. I will definitely be making them again.
Runa shorkar
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.