YUMMY BLACK BEAN AND SPINACH ENCHILADA
Make and share this Yummy Black Bean and Spinach Enchilada recipe from Food.com.
Provided by Lunarbean
Categories One Dish Meal
Time 30m
Yield 8 tortillas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook onion and red pepper in oil, until just softened .
- Add garlic, and cook 1 minute.
- Add spinach, and cook until wilted.
- Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
- Add 1/2 cup cheese and stir until melted.
- Heat oven to 375F.
- In large glass baking dish, spread 1 cup of salsa.
- Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
- Spread remainder of salsa on top.
- Sprinkle last 1/2 cup of cheese on top.
- Cover dish with foil and bake for 20-25 minutes until cheese is melted.
Nutrition Facts : Calories 495.4, Fat 13.4, SaturatedFat 7.4, Cholesterol 34.6, Sodium 1046.7, Carbohydrate 73.6, Fiber 12.2, Sugar 6.9, Protein 23.2
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Sagan Lockhart
[email protected]I love the combination of black beans and spinach in these enchiladas. They're also very easy to make, which is a bonus.
HAZRAT ALI KAKAR
[email protected]I'm a vegetarian and these enchiladas are one of my favorite meals. The filling is flavorful and satisfying, and the spinach adds a nice touch of freshness.
StoneyRandall
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. The spinach is hidden in the filling and the black beans are a good source of protein and fiber.
Md Sadaullah
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Melanie Cecil
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family, and they're also a great way to use up leftover black beans and spinach.
Ayanda Mpanza
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. They're easy to make and always turn out delicious.
Alexander Startflow
[email protected]The enchiladas were very good. The filling was flavorful and the cheese melted perfectly. I would have liked a little more sauce, but that's just personal preference. Overall, I'm very happy with this recipe.
Esinako Ngcobo
[email protected]The enchiladas were easy to make and turned out delicious. I used fresh spinach and black beans, and the flavors were amazing. I will definitely be making these again.
wealth Clement
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making them again, but I will use less chili powder next time.
Rokshana Begam
[email protected]I'm not a big fan of spinach, but I loved these enchiladas. The filling was flavorful and the spinach was not overpowering. I will definitely be making these again.
Karen Ryan
[email protected]These enchiladas were delicious and easy to make. I used canned black beans and spinach, and they turned out great. I will definitely be making these again!
Malehu Lethabo
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The flavors were well-balanced and the spinach added a nice touch of color. I will definitely be making these again.
cooper white
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was creamy and flavorful, and the cheese melted beautifully. I will definitely be making these again!
Oishe Muni
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the spinach added a nice touch of freshness. The black beans gave a satisfying texture. We will definitely be making these again.