YUMMY CHICKEN

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This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.

Provided by Jan S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
1 ½ teaspoons butter
½ cup sliced fresh mushrooms
4 green onions, chopped
1 clove garlic, finely minced
⅓ cup unsweetened apple juice
2 tablespoons lemon juice
1 teaspoon white sugar

Steps:

  • Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
  • Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  • Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
  • Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g

sheroz gull
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


T Sagar
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again!


Mr Ad
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This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is flavorful. I would recommend this recipe to anyone looking for a simple and delicious chicken dish.


Yuvan Roopnarian
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I followed the recipe exactly and the chicken turned out great! The skin was crispy and the meat was juicy. The sauce was also very flavorful. I will definitely be making this again.


Aayan Tamang
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This chicken was a bit dry and the sauce was too thick. I wouldn't recommend this recipe.


121 Vines
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Meh.


Dominic Love
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I wasn't sure how this chicken would turn out, but I was pleasantly surprised. It was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Sandy Topeka
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This is my new favorite chicken recipe. It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and rich.


Zovia
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So easy to make and so flavorful! I will definitely be making this again and again.


IBRAH WANKALUBO XP
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I made this chicken last night and it was delicious. The sauce was flavorful and the chicken was cooked evenly. I will definitely be making this again!


Md Joinal
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This chicken was a hit with my family! The crispy skin and juicy meat were cooked to perfection. I will definitely be making this again.


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