YUMMY CHUNKY MONKEY CAKE
This is a great way to use ripe bananas and it is an easy to make cake that incorporates all of the flavors of the "Chunky Monkey" icecream that many of us love. This makes a very moist tender healthy and yummy cake! You can use greek yogurt or plain if you cannot find greek.
Provided by TaterBug
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease 9 inch square cake pan.
- Stir together flours, salt, baking soda, cinnamon, and baking powder.
- Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
- Beat in bananas, and yogurt (mixture will look curdled).
- With mixer at low spead add flour mixture until just mixed.
- Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
- Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
- Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
- Cake can be store for 2-3 days at room temperature.
- This cake goes great with a dark chocolate frosting!
Nutrition Facts : Calories 554.2, Fat 29.6, SaturatedFat 7.8, Cholesterol 46.9, Sodium 386.6, Carbohydrate 70.6, Fiber 5, Sugar 35.2, Protein 8.6
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Sheeeraz Ali
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Shoaib Rehman
[email protected]This cake was really easy to make and it turned out great. I'll definitely be making it again.
Maham Mohsin
[email protected]I'm not a big fan of bananas, but I still liked this cake. The chocolate and peanut butter flavors were really good.
Ishaq Ahmad
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
Ali Hanif
[email protected]I made this cake for my family and they loved it. It was gone in no time. Thanks for sharing this recipe!
Imma Guriras
[email protected]This cake is so moist and flavorful. I love the combination of chocolate, peanut butter, and banana. It's the perfect cake for a special occasion.
Betsy BASKIN
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Gabby Qūëëñ
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because. It's always a hit.
Jelyn Alcovendas
[email protected]I'm not a big fan of chocolate, but I loved this cake. The peanut butter and banana flavors really shine through.
Serwaa Victoria
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
mon maji
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still raw. I'm not sure what I did wrong.
Tyra Shanks
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Fhdy Fbr
[email protected]I made a few substitutions to this recipe and it still turned out great. I used almond flour instead of all-purpose flour, and I used honey instead of sugar. The cake was still moist and delicious.
Aleshia Jones
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with just the right amount of sweetness. I highly recommend this recipe!
Steph Cisse
[email protected]This cake was delicious! The flavors of chocolate, peanut butter, and banana were perfect together. I will definitely be making this again.
Jennifer atkinson
[email protected]I made this cake for my son's birthday and he absolutely loved it. He said it was the best cake he's ever had. Thanks for sharing this recipe!
seema malik
[email protected]This cake was a huge hit at my party! Everyone loved the combination of chocolate, peanut butter, and banana. It was also really easy to make, which is always a bonus.