YUMMY CORN PUDDING WITH VARIATIONS
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout. We were brainstorming other add-ins for the next time I make this.
Provided by c.walsh
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
- Stir in sour cream and corn, mix well.
- Stir in corn muffin mix until just moistened.
- Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
- Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
- Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!
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city court
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
johny sorkar
[email protected]This corn pudding is the perfect side dish for a summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
Adbud Dunia
[email protected]I love the versatility of this recipe. You can add or omit ingredients to suit your own taste. I like to add a little bit of chopped green pepper and onion.
Abo Shehab tube
[email protected]This corn pudding is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and they'll never guess that they're eating corn.
Md Jonaed
[email protected]I've made this corn pudding several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Ronza Jada
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and just plain delicious.
Artemis Zahedfar
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
joyce zaaraoui
[email protected]This corn pudding is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Dustin Smith
[email protected]I love the addition of sour cream to this recipe. It makes the corn pudding extra creamy and flavorful.
Philtry Wills
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
Mohammed Sahin vlog420
[email protected]I was skeptical about trying this recipe because I'm not a big fan of corn pudding. But I was pleasantly surprised! This corn pudding is light and fluffy, with a sweet and savory flavor. I will definitely be making this again.
Akidul Islam
[email protected]This corn pudding is the perfect side dish for any occasion. It's creamy, flavorful, and always a crowd-pleaser. I highly recommend trying this recipe.
MS MEDIA
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your own taste. I like to add a little bit of chopped jalapeño pepper for a bit of spice. It's a great way to use up leftover corn.
Arthur Schwartz
[email protected]This corn pudding recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.