YUMMY DEVILED EGGS

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Make and share this Yummy Deviled Eggs recipe from Food.com.

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Categories     < 15 Mins

Time 10m

Yield 6 deviled eggs, 6 serving(s)

Number Of Ingredients 5

6 hard-boiled eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 tablespoons mayonnaise or 3 tablespoons light cream

Steps:

  • Cut peeled eggs in half lengthwise.
  • Slip out yolks.
  • Mash with fork; mix in seasonings and dressing.
  • Fill whites with yolk mixture heaping it up lightly.

PATIENCE AHIATORNYO
apatience34@gmail.com

These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit.


Favour Godwin Ebikeme
f-e@hotmail.fr

I'm allergic to mustard, so I substituted mayonnaise in the filling. The deviled eggs were still delicious!


Leah pete
p86@hotmail.fr

These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


sthabile Lithabile
l79@gmail.com

I've tried this recipe a few times and it's always a hit. The deviled eggs are always perfectly cooked and the filling is delicious.


Jam shahid Jamshahid
jamshahid_j@yahoo.com

I'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. The filling was a bit too runny.


keea turner
k_turner@hotmail.fr

I followed the recipe exactly and the deviled eggs turned out great! They were the perfect addition to my Easter brunch.


Muhammad Awaise
muhammada@aol.com

These deviled eggs are a bit too spicy for my taste, but I can see how others might enjoy them.


Cardella Moates
cardella-moates@hotmail.com

I'm not a big fan of deviled eggs, but these ones are actually pretty good. The filling is light and fluffy and the paprika adds a nice touch.


MR RIZVI
rizvim42@yahoo.com

These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


Christopher Copeland
copeland_c@hotmail.com

I've been making these deviled eggs for years and they're always a hit. They're the perfect combination of creamy, tangy, and savory.


Shohag GAming
g-shohag@aol.com

These deviled eggs are a great way to use up leftover eggs. They're also a healthy and satisfying snack.


Waco Hundhausen
whundhausen@aol.com

I made these deviled eggs for my family and they loved them. The eggs were cooked perfectly and the filling was flavorful.


Amma amma Amma
a-a@hotmail.com

These deviled eggs are so delicious! I love the creamy filling and the paprika on top.


Bane Jerome Javier Bane Blanco
j@hotmail.com

I've tried many different deviled egg recipes, but this one is my favorite. The combination of flavors is just perfect.


Kal
kal21@hotmail.com

These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.


Asli Asli
a_asli70@hotmail.fr

I made these deviled eggs for a work potluck and they were gone in minutes! Everyone raved about them.


Anthony Muia
m16@hotmail.co.uk

My kids love these deviled eggs! They're the perfect after-school snack.


Sahar Kasiri
sahar-kasiri51@yahoo.com

I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.


Bahadur Hossen
hossen@gmail.com

These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.


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