YUMMY DEVILED EGGS
Make and share this Yummy Deviled Eggs recipe from Food.com.
Provided by -------
Categories < 15 Mins
Time 10m
Yield 6 deviled eggs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut peeled eggs in half lengthwise.
- Slip out yolks.
- Mash with fork; mix in seasonings and dressing.
- Fill whites with yolk mixture heaping it up lightly.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #easy #finger-food #eggs #presentation #served-cold
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PATIENCE AHIATORNYO
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit.
Favour Godwin Ebikeme
[email protected]I'm allergic to mustard, so I substituted mayonnaise in the filling. The deviled eggs were still delicious!
Leah pete
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
sthabile Lithabile
[email protected]I've tried this recipe a few times and it's always a hit. The deviled eggs are always perfectly cooked and the filling is delicious.
Jam shahid Jamshahid
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. The filling was a bit too runny.
keea turner
[email protected]I followed the recipe exactly and the deviled eggs turned out great! They were the perfect addition to my Easter brunch.
Muhammad Awaise
[email protected]These deviled eggs are a bit too spicy for my taste, but I can see how others might enjoy them.
Cardella Moates
[email protected]I'm not a big fan of deviled eggs, but these ones are actually pretty good. The filling is light and fluffy and the paprika adds a nice touch.
MR RIZVI
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Christopher Copeland
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect combination of creamy, tangy, and savory.
Shohag GAming
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a healthy and satisfying snack.
Waco Hundhausen
[email protected]I made these deviled eggs for my family and they loved them. The eggs were cooked perfectly and the filling was flavorful.
Amma amma Amma
[email protected]These deviled eggs are so delicious! I love the creamy filling and the paprika on top.
Bane Jerome Javier Bane Blanco
[email protected]I've tried many different deviled egg recipes, but this one is my favorite. The combination of flavors is just perfect.
Kal
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Asli Asli
[email protected]I made these deviled eggs for a work potluck and they were gone in minutes! Everyone raved about them.
Anthony Muia
[email protected]My kids love these deviled eggs! They're the perfect after-school snack.
Sahar Kasiri
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Bahadur Hossen
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.