YUMMY HONEY CHICKEN KABOBS
"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)" - from author Yummy Honey Chicken Kabobs Had to make these as a stirfry because it was pouring. Excellent flavor. Loved!
Provided by SB61287
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 175.4, Fat 9.1, SaturatedFat 1.9, Cholesterol 30.9, Sodium 479.3, Carbohydrate 12.3, Fiber 1, Sugar 9.9, Protein 11.5
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Zafar Allah Jamali
[email protected]These kabobs are so easy to make, and they're always a hit with my kids.
suleman Mia
[email protected]These kabobs are perfect for a summer cookout.
kuroko stare
[email protected]I love the honey glaze on these kabobs. It's so flavorful!
Fahid Ali
[email protected]These kabobs are a great way to use up leftover chicken.
Shania Baker
[email protected]I've made these kabobs several times now, and they're always a hit. My family loves them!
Armand LaPlume
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser.
Cassandra MahoganySoul
[email protected]I love the combination of flavors in these kabobs. The honey glaze is sweet and sticky, and the chicken is savory and tender.
SaberBooth
[email protected]These kabobs are a great way to add some variety to your grilling routine. They're always a hit with my family and friends.
James Owensby
[email protected]I've made these kabobs with different types of vegetables, and they're always delicious. I've used bell peppers, onions, mushrooms, and zucchini.
Md Abu saied Tuhin
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the honey glaze, and they always eat all of the vegetables on their kabobs.
Wesley Evraets
[email protected]I love how these kabobs can be made ahead of time. I usually make them the night before, and then I just grill them when I'm ready to eat.
Jerome Smith
[email protected]These kabobs are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these kabobs are a delicious way to use it up.
Maddix Hoskey
[email protected]I've made these kabobs for potlucks and parties, and they're always a hit. Everyone loves them!
faze gg24
[email protected]These kabobs are so easy to make, and they're always a hit with my kids.
Usman Sheikh
[email protected]I love the honey glaze on these kabobs. It's so flavorful and sticky.
Mauricio Sawad
[email protected]These kabobs are the perfect summer dish. They're easy to make, and they're perfect for grilling.
Deko Fuller
[email protected]I love how versatile these kabobs are. I've made them with different types of chicken, and I've even used tofu. They're always delicious.
Sadiq Hasrat
[email protected]These kabobs are so easy to make, and they're always a hit with my family. The chicken is tender and juicy, and the glaze is delicious.
Jayden Hicks
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is so flavorful.
Sky Page
[email protected]These honey chicken kabobs were a huge hit at my last party! The chicken was tender and juicy, and the honey glaze was the perfect balance of sweet and savory.