YUMMY LIGHT SCRAMBLED EGGS
Make and share this Yummy Light Scrambled Eggs recipe from Food.com.
Provided by Nye McClelland
Categories Breakfast
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a large mixing bowl and whip well.
- Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
- Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
- Cook until the eggs are light in colour and serve with hot sauce or ketchup.
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Pream Thapa
[email protected]These eggs were amazing! I've never had scrambled eggs so light and fluffy before. The sour cream and chives were a great addition, and they really made the dish. I will definitely be making these again and again.
Sharon Gartland
[email protected]I'm not usually a fan of scrambled eggs, but these were really good! The sour cream and chives added a lot of flavor, and the eggs were cooked perfectly. I'll definitely be making these again.
Jessica Jenson
[email protected]These eggs were so good! I loved the creamy texture and the chives added a nice pop of flavor. I will definitely be making these again.
Kai Cairns
[email protected]I made these eggs for breakfast this morning and they were a hit! The kids loved them, and so did I. The eggs were light and fluffy, and the sour cream and chives added a delicious flavor. I will definitely be making these again.
Baryali Zalal
[email protected]These eggs were delicious! I loved the creamy texture and the chives added a nice touch of flavor. I will definitely be making these again.
Emma Fisher
[email protected]These eggs were amazing! I've never had scrambled eggs so light and fluffy before. The sour cream and chives were a great addition, and they really made the dish. I will definitely be making these again and again.
Charles Davis
[email protected]I'm not usually a fan of scrambled eggs, but these were really good! The sour cream and chives added a lot of flavor, and the eggs were cooked perfectly. I'll definitely be making these again.
Tayler
[email protected]These scrambled eggs were so good! I loved the creamy texture and the chives added a nice pop of flavor. I will definitely be making these again.
Abu yusra Aljawzy
[email protected]I made these eggs for breakfast this morning and they were a hit! The eggs were light and fluffy, and the sour cream and chives added a delicious flavor. I served them with toast and fruit, and it was a great way to start the day.
Daniel McGirt
[email protected]These eggs were delicious! I loved the combination of sour cream and chives. They were also really easy to make, which is a bonus. I will definitely be making these again.
Jackie Groves
[email protected]I was looking for a healthy and easy scrambled egg recipe, and this one fit the bill perfectly. The eggs were cooked perfectly, and the sour cream and chives added a nice touch of flavor without being too heavy. I'll definitely be making these again!
Javic Ashley
[email protected]These scrambled eggs were a hit! I followed the recipe exactly and they turned out perfectly. The eggs were light and fluffy, and the sour cream and chives added a delicious flavor. I served them with toast and fruit, and it was a great way to start
Paul Daniels
[email protected]So yummy! I made these eggs for breakfast this morning and my whole family loved them. The kids especially enjoyed the creamy texture and the chives added a nice touch of flavor. Will definitely be making these again soon!
Faruq keshinro
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs were fluffy and cooked to perfection, and the seasoning was spot-on. I highly recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
G-Man TrainMan
[email protected]These scrambled eggs were a delightful surprise! The addition of sour cream and chives gave them a rich and flavorful taste that was both satisfying and light. I'll definitely be making these again.