YUMMY LOADED POTATO SOUP
Make and share this Yummy Loaded Potato Soup recipe from Food.com.
Provided by Parsley
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
- Add the broth, hash browns, paprika, pepper, and celery salt.
- Bring to boil.
- Reduce heat to low and simmer for about 20 minutes or until everything is soft.
- In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
- Add the milk and cheese to soup.
- Cook and stir soup mixture until heated through and thickened. Add salt to taste.
- Stir in optional ham or bacon; if using it.
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Shawez mochi Bori khel
[email protected]Overall, this is a good recipe for a basic potato soup. However, I think it could be improved with a few tweaks.
Shomari Hazel
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I would have liked. I think I'll try adding some cornstarch or flour next time.
Paul Clatus
[email protected]This soup is a bit bland for my taste. I would recommend adding more salt and pepper, or maybe some other spices.
Cheslin Louw
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's creamy and flavorful, and the crispy bacon and chives add a nice touch.
Sadiya Muhammad
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Alif Khan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
Ranjit Ghosh
[email protected]This soup is very easy to make and it's packed with flavor. I love that it's made with simple, everyday ingredients.
Jisan Hasan
[email protected]I made a few changes to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth, and I added a diced jalapeno for a little spice.
Rj saiful
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
P3NGU1N
[email protected]This soup is the perfect comfort food for a cold winter day.
SULTAN MASIH
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Samim Khan
[email protected]This soup was a hit with my family! It was creamy, cheesy, and loaded with flavor. The crispy bacon and chives added the perfect finishing touch.