This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!
Provided by Galleguita
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
- Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
- Add a handful of blueberries and stir them inches.
- Place mug in the microwave.
- Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
- Enjoy!
Nutrition Facts : Calories 288.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.5, Sodium 403, Carbohydrate 67.9, Fiber 3.4, Sugar 43.2, Protein 6.6
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Infinitely 0
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious.
Cherry Lagria
[email protected]I thought it was just okay. I've had better mug cakes before.
Haley Bond
[email protected]Followed the recipe exactly and it came out really dry. Not sure what went wrong.
Vera Love
[email protected]It was a bit too sweet for my taste, but other than that it was a good recipe.
Trista Riker
[email protected]This is a really great recipe! I've made it several times now and it always turns out perfect. Thank you for sharing!
Duna Senta
[email protected]So easy to make and so delicious! I'll be making this again for sure.
Monu Moon
[email protected]Turned out great! The blueberries added a nice burst of flavor and the cake was moist and fluffy.
FaZE._.Knight45
[email protected]I made this for my kids and they loved it! Will definitely be making it again.
Frank George
[email protected]This is an excellent recipe and very easy for beginner bakers.
mikal maik
[email protected]I tried this recipe and it turned out amazing! The texture is perfect and the blueberry flavor is very pronounced.
Syed Khawar Abbas naqvi
[email protected]Great and easy recipe! I added a bit of cinnamon and it was perfect.
Moinul Islam
[email protected]Made it in my dorm room in college and it was a lifesaver! So easy and delicious.