YUMMY MINI ORANGE ROLLS

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Make and share this Yummy Mini Orange Rolls recipe from Food.com.

Provided by LorenLou

Categories     Breads

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 package refrigerated crescent dinner roll
1 tablespoon butter, melted
1/3 cup sugar
1/4 teaspoon cinnamon
2/3 cup powdered sugar (sifted)
2 tablespoons frozen orange juice concentrate, thawed
2 teaspoons water

Steps:

  • Preheat oven to 375.
  • Lightly flour working surface.
  • Combine the sugar and the cinnamon.
  • Set aside.
  • Open crescent dough out, pressing seams together.
  • Starting with the"shortest edge" (ie, not the long edge) of the dough, cut it into 1" strips.
  • Roll them up, like mini cinnamon rolls.
  • Place in 9" round cake pan.
  • Drizzle with the melted butter, then sprinkle with the cinnamon-sugar mixture.
  • Bake 11-13 minutes.
  • While rolls are baking, combine the glaze ingredients.
  • Pour the glaze over the rolls that have been allowed to cool for a couple of minutes.
  • Reminder: this makes lots of delicious glaze.
  • I like to use it all (of course!), but use less if that is your preference.

Krishna Gupta
gupta-krishna@hotmail.com

These rolls are the perfect addition to any brunch or breakfast menu.


Innocent queen440
i-q@hotmail.com

I love that these rolls can be made ahead of time and then just reheated when you're ready to serve them.


TalkSick_Gamerz
talksick_gamerz@hotmail.com

These rolls are so easy to make and they're always a crowd-pleaser.


Nasir Zaki
z-n2@hotmail.com

I've made these rolls for my family several times and they always request them.


Ngeso Steve
steve-ngeso65@yahoo.com

These rolls are the perfect combination of sweet and tangy. I love the orange flavor.


Golemwarp6 Minotaur
golemwarp638@hotmail.com

I would not recommend this recipe to anyone.


Touch gamming
gamming-touch@yahoo.com

These rolls were a complete disaster. They didn't rise at all and they tasted like cardboard.


Get Xxx
gx40@gmail.com

I'm not sure what I did wrong, but my rolls turned out really dense.


Vanisha Nakagolo
vnakagolo@yahoo.com

Overall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.


Kierstin Patterson
k.patterson@gmail.com

These rolls were a bit dry, but the orange glaze helped to offset that.


Royce Fry
royce.f@aol.com

The recipe was easy to follow, but the rolls didn't rise as much as I expected.


Mikel Miller
miller_mikel@hotmail.co.uk

These rolls were a bit too sweet for my taste, but my kids loved them.


insafali Junejo
i.junejo@yahoo.com

Love, love, love these rolls! The orange glaze is to die for.


shakib shak
shak.s@gmail.com

I've made these rolls several times now and they always turn out perfect. They're the perfect size for a quick breakfast or snack.


Tash Pk
tash_p19@aol.com

These mini orange rolls were a hit at my last brunch party! They're so easy to make and everyone loved the sweet and tangy orange flavor.


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