YUMMY MUMMY MEATLOAF
Provided by Matthew Mead
Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce:
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
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[email protected]This meatloaf was easy to make and very tasty. I would definitely recommend it.
Irfan Rashid
[email protected]I made this meatloaf last night and it was a hit! My family loved it and said it was the best meatloaf they've ever had.
Simon Mclendon
[email protected]This was a great recipe! The meatloaf was moist and flavorful. I will definitely be making it again.
Yvonne Thompson
[email protected]I've made this meatloaf several times now and it always turns out great. It's so easy to make and the flavor is always spot on.
Gul Akbar
[email protected]This meatloaf was absolutely delicious! I made it for my family last night and they loved it. The flavor was perfect and the meat was so moist and tender. I will definitely be making this again.