YUMMY PECAN PIE!
I made this for my sister's birthday at her request, she said that she couldn't remember having such a delicious Pecan pie! You can make this pie several different ways by using different nuts. If you like Walnuts, make this using Walnuts instead of Pecans! The Vanilla Bean is optional but it adds a unique and incredible...
Provided by Janet Scott
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees Prepare one 9" pie crust
- 2. Mix corn syrup, eggs, sugar, butter, maple and vanilla extract and vanilla bean using a spoon until well blended. Stir in pecans.
- 3. Pour into your pie shell and bake at 350 degrees for 60 to 70 minutes. Ovens vary, so always check when your time comes close.
- 4. Test your pie after about 50 minutes with a thermometer it should be at 200 degrees in the center of your pie. I love doing this, makes you feel confident that your pie is done and not under or over cooked.
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Samir Neupane
[email protected]Overall, this is a great recipe for pecan pie. It's easy to make and it tastes delicious.
Bell Rose
[email protected]The pie was a bit too runny. I think I would cook it for a few minutes longer next time.
Leyla James
[email protected]The pie was a bit dry. I think I would add more butter to the crust next time.
_frm691gang_ Howard
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Daniel Hodges
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed this recipe. The crust was flaky and the filling was rich and gooey.
Natalia Panfichi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
matthew gill
[email protected]I didn't have any corn syrup on hand, so I substituted honey. The pie still turned out great.
Bridget Katwai
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great.
Santiago Aguilar
[email protected]I was a bit skeptical about the chocolate chips in this recipe, but I'm so glad I tried it. They added a really nice flavor to the pie.
pamela ogada
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I will definitely be making it again.
Kashan Khan
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for pecan pie.
Omote Joy
[email protected]This pecan pie recipe was absolutely delicious! The crust was flaky and buttery, and the filling was rich and gooey. I loved the combination of pecans and chocolate chips. It was the perfect dessert for a special occasion.