YUMMY PIKELETS
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
Provided by AUSSIEMUM1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 27.8 g, Cholesterol 56.6 mg, Fat 5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 447.4 mg, Sugar 4.7 g
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Mbali Solomons
[email protected]These pikelets were a bit too thick for my taste, but they were still good. I think I'll try using a thinner batter next time.
Skeny Male
[email protected]These pikelets were a bit too dry for my taste, but they were still good. I think I'll try adding some more milk next time.
Sha'ron Pryor
[email protected]I've made these pikelets several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe!
Carl Daigle
[email protected]These pikelets were perfect! They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Munna Typist
[email protected]These pikelets were a bit too bland for my taste, but they were still good. I think I'll try adding some spices or herbs next time.
Mumtaz Memon
[email protected]I'm not a big fan of pikelets, but I made these for my husband and he loved them. He said they were the best pikelets he's ever had.
BH_BOY _36
[email protected]These pikelets were a bit too eggy for my taste, but they were still good. I think I'll try using less eggs next time.
Beatrice Okonkwo
[email protected]I made these pikelets for my kids and they loved them! They're the perfect size for little hands, and they're not too sweet. I'll definitely be making these again.
Jayleen Ayala
[email protected]These pikelets were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
success ikeh
[email protected]I've made these pikelets several times now and they're always a hit. They're so quick and easy to make, and they're always delicious. Thanks for sharing such a great recipe!
chuky harmony
[email protected]These pikelets were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time to see if I can get a lighter texture.
Destiny
[email protected]I'm not usually a fan of pikelets, but these were surprisingly good. The recipe was easy to follow and the pikelets turned out perfect. I'll definitely be making these again.
Born2kill.
[email protected]I made these pikelets for a brunch party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Hasnain H_A
[email protected]These pikelets were an absolute delight! The texture was fluffy and light, and the flavor was perfectly sweet and tangy. I'll definitely be making these again.