YUMMY PIKELETS
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
Provided by AUSSIEMUM1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 27.8 g, Cholesterol 56.6 mg, Fat 5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 447.4 mg, Sugar 4.7 g
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Mbali Solomons
s50@gmail.comThese pikelets were a bit too thick for my taste, but they were still good. I think I'll try using a thinner batter next time.
Skeny Male
skenymale22@yahoo.comThese pikelets were a bit too dry for my taste, but they were still good. I think I'll try adding some more milk next time.
Sha'ron Pryor
pryors@gmail.comI've made these pikelets several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe!
Carl Daigle
c.d@gmail.comThese pikelets were perfect! They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Munna Typist
typist_m@yahoo.comThese pikelets were a bit too bland for my taste, but they were still good. I think I'll try adding some spices or herbs next time.
Mumtaz Memon
memon.m@gmail.comI'm not a big fan of pikelets, but I made these for my husband and he loved them. He said they were the best pikelets he's ever had.
BH_BOY _36
_363@aol.comThese pikelets were a bit too eggy for my taste, but they were still good. I think I'll try using less eggs next time.
Beatrice Okonkwo
beatrice.okonkwo100@gmail.comI made these pikelets for my kids and they loved them! They're the perfect size for little hands, and they're not too sweet. I'll definitely be making these again.
Jayleen Ayala
a_jayleen9@gmail.comThese pikelets were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
success ikeh
isuccess@yahoo.comI've made these pikelets several times now and they're always a hit. They're so quick and easy to make, and they're always delicious. Thanks for sharing such a great recipe!
chuky harmony
harmony0@yahoo.comThese pikelets were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time to see if I can get a lighter texture.
Destiny
destiny@aol.comI'm not usually a fan of pikelets, but these were surprisingly good. The recipe was easy to follow and the pikelets turned out perfect. I'll definitely be making these again.
Born2kill.
born2kill.58@aol.comI made these pikelets for a brunch party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Hasnain H_A
hasnain.h_a@hotmail.co.ukThese pikelets were an absolute delight! The texture was fluffy and light, and the flavor was perfectly sweet and tangy. I'll definitely be making these again.