YUMMY PUMPKIN PIE
This recipe uses custard mix for a creamy consistency.
Provided by Loretta Byrd
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
- Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
Nutrition Facts : Calories 407 calories, Carbohydrate 64.8 g, Cholesterol 44.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 7.5 g, Sodium 371.7 mg, Sugar 54.3 g
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Md: Abdur Rahim
[email protected]I loved the pie! It was the perfect fall dessert.
CarloXDY
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and smooth.
Montavious Brown
[email protected]This is the best pumpkin pie recipe I've ever had! I will definitely be making it again.
marawan.ahmedabdellh abdellh
[email protected]The pie was good, but I think I would have liked it better with a different type of crust.
nadya toledano
[email protected]This was my first time making pumpkin pie and it turned out great! Thanks for the recipe.
Tirusew Admasu
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it.
Farmankha Khan
[email protected]I've made this pie several times and it always comes out perfect. The crust is flaky and the filling is creamy and smooth.
Turab Ali
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
mickey b
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it.
belema wokoma daminabo
[email protected]This recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
D BelChere
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The crust was perfect and the filling was just the right amount of sweetness.
Kyle Atherden
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Md Selim Khan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Mahedi Hasan Mamun
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.