YUMMY REFRIGERATOR DILL PICKLES
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Provided by yogabead
Categories Potluck
Time 25m
Yield 2-3 jars
Number Of Ingredients 8
Steps:
- Use large canning jar.
- Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
- Boil together 2 quarts water, vinegar, salt, and sugar.
- Stir, turn off and let cool.
- Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
- Refrigerate and ready in 3-4 days.
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Tipu khan
[email protected]I will definitely be making these pickles again and again.
Tyler Casper
[email protected]These pickles were the perfect addition to my summer cookout.
Tinah Tokollo
[email protected]I'm so glad I found this recipe. I've been looking for a good dill pickle recipe for years.
dale jarrett
[email protected]I used fresh dill from my garden and the pickles turned out amazing!
I AM APOURBO
[email protected]My dill pickles are so crispy and flavorful. I can't wait to make them again.
Bishwomitra Sen
[email protected]These are almost as good as my grandma's pickles! Almost.
Ronnie Candelaria
[email protected]These pickles are a great way to use up extra cucumbers.
Ahindrai Rai
[email protected]I would definitely recommend this recipe to anyone who loves pickles.
Anamol Sunar
[email protected]These pickles are the best I've ever had!
Deborah Amoasi
[email protected]I followed the recipe exactly and the pickles turned out great!
Sarah rx 2
[email protected]The pickles were a bit too sour for my taste, but my husband loved them.
Jazab Ali
[email protected]These pickles are so easy to make and they taste amazing! I will definitely be making them again.
Landan Faison
[email protected]I've made these pickles a few times now and they are always a hit! My friends and family love them.
Michele Stinebuck
[email protected]These pickles are the perfect addition to any summer cookout or picnic! They're so easy to make and they always turn out delicious.