YUMMY SOUR CREAM CINNAMON LOAF
This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.
Provided by Debaylady
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
- Batter:.
- First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
- In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
- Add the sour cream and the milk; blend at low speed and mix well.
- Add the flour mixture and mix well until all is incorporated.
- Cinnamon Mixture:.
- In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
- Spoon half of the batter into the prepared loaf pan.
- Spoon 3/4's of the cinnamon mixture over the batter in the pan.
- Spoon the remainder of the batter over top.
- Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
- Sprinkle the remaining cinnamon mixture over the top of the loaf.
- Bake 50-60 minutes or until a toothpick comes out clean.
- Cool 10 minutes before turning out of the pan.
- Enjoy!
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Melly Sellah
[email protected]This recipe sounds delicious!
darlas karren
[email protected]I can't wait to try this recipe!
Waleed Salah
[email protected]This bread is a great way to impress your friends and family.
Mohammad Mijan
[email protected]I highly recommend this recipe to anyone who loves cinnamon bread.
Sevan Centanni
[email protected]This recipe is a must-try for any sour cream lover!
Casey Miller
[email protected]I've made this bread several times and it always turns out perfectly.
Sibusiso Mhambi
[email protected]This bread is perfect for breakfast, brunch, or dessert.
Mona Aragon
[email protected]I love that this recipe doesn't require any special ingredients.
ratu ligani
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Hina Faisal
[email protected]This bread is a great way to use up leftover sour cream.
Cameron Dubuc
[email protected]I've never been a big fan of cinnamon bread, but this recipe changed my mind! It's the perfect balance of sweet and tangy.
Byron Gibot
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it.
Wanjiru Scholastica
[email protected]This bread is so easy to make and it tastes amazing! I love the streusel topping.
Malaiya Henderson
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm so glad I tried it! It really adds a richness and moisture to the loaf.
Ayodeji Anako
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious.
Shuvro Dipto
[email protected]I followed the recipe exactly and my loaf turned out perfectly! The texture was moist and fluffy, and the glaze gave it a beautiful shine.
Agu Ebuka
[email protected]This sour cream cinnamon loaf is a delightful treat! The flavors of sour cream and cinnamon complement each other perfectly, creating a moist and flavorful loaf that is sure to be a hit with everyone.