YUMMY SPICY SHRIMP WITH ANGEL HAIR PASTA
This is one of my husband's favorites (mine, too!). We like the sweet and spicy combination of shrimp, peas, and hot pepper, but it is also good with broccoli, asparagus, or other vegetables, or by itself. We love this with a big green salad and a glass of Shiraz! I use pre-cooked shrimp for this, but you can also use raw - just add them a minute or two earlier to the peas. This looks more complicated than it is - we often rely on this recipe as a quick and easy weeknight dinner. Actual cooking time is only about 10-15 minutes, the prep time is marinading time.
Provided by Vino Girl
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the garlic, oil, tomato sauce, vinegar, basil, salt, and cayenne pepper.
- Remove 2/3- 3/4 of this mixture and put it in a small saucepan; set aside.
- Add the shrimp to the remaining sauce that's still in the bowl.
- Mix to coat the shrimp.
- Cover and allow to marinate for 30-60 minutes in the refrigerator.
- Cook the pasta as directed.
- Drain and put in a large bowl.
- While the pasta is cooking, simmer the reserved sauce mixture in the saucepan on low heat.
- Since there is only a small amount in the pan, watch this carefully and stir often to ensure it doesn't burn.
- *Forthe following step, if you need to you can add a small bit of water or oil, but as long as your pan has a good coating, it should not be necessary.
- *Heat a large nonstick pan to medium-high heat, and add the peas.
- Stir constantly, and cook until almost tender-crisp, but not quite done.
- This should only take a few minutes.
- Remove the shrimp from the marinade and add to the pan.
- Continue stirring and cook only until the shrimp are heated through.
- Add the sauce and shrimp& pea mixture to the pasta, and toss to coat thoroughly.
- Top with parsley, cheese, and black pepper.
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Two boys Food challenge
[email protected]This recipe was a total failure. The shrimp were not cooked through and the sauce was inedible. The angel hair pasta was also a mushy mess. I would not recommend this recipe to anyone.
Lindiwe Elizabeth
[email protected]This recipe was a big disappointment. The shrimp were dry and the sauce was too spicy. The angel hair pasta was also undercooked. I would not recommend this recipe to anyone.
Briseida Mendez
[email protected]This recipe was a let down. The shrimp were rubbery and the sauce was watery. The angel hair pasta was also bland. I would not recommend this recipe to anyone.
ST3PH G
[email protected]This recipe was a waste of time and money. The shrimp were not fresh and the sauce was tasteless. The angel hair pasta was also overcooked. I would not recommend this recipe to anyone.
Hammad hayat
[email protected]I tried this recipe and it was a disaster. The shrimp were burnt and the sauce was curdled. The angel hair pasta was also a sticky mess. I would not recommend this recipe to anyone.
nahid sorkar
[email protected]This recipe was not good. The shrimp were tough and the sauce was watery. The angel hair pasta was also undercooked. I would not recommend this recipe to anyone.
Shapon Shapon
[email protected]I tried this recipe and it was just okay. The shrimp were cooked well, but the sauce was a little too spicy for my taste. The angel hair pasta was also a bit overcooked. I would not make this recipe again.
Gift Simuchimba
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. The angel hair pasta was also mushy. I would not recommend this recipe to anyone.
Kevin Bionson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is flavorful and spicy. I usually add a little extra garlic and chili flakes to taste. This dish is always a hit with
John Wallace
[email protected]This recipe is a keeper! The shrimp and angel hair pasta are cooked perfectly and the sauce is flavorful and spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ezzeldeen Ahmed
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and spicy. The angel hair pasta was a great choice because it cooked quickly and evenly. I will definitely be making this dish again.
Lucy Sandavol
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. The angel hair pasta was a great choice because it cooked quickly and evenly. I would definitely recommend this recipe to anyone looking for a quick and
Godbless Clever
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually add a little extra garlic and chili flakes to taste. This dish is always a hit with my family and friends.
Shaxin Mirdinov
[email protected]This recipe is easy to follow and the results are delicious! The shrimp and angel hair pasta are cooked perfectly and the sauce is flavorful and spicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Oman J
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were succulent and the angel hair pasta was cooked perfectly. I will definitely be making this dish again.
HappyHealer26
[email protected]This shrimp and angel hair pasta dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and spicy, just the way we like it. The angel hair pasta was a great choice because it cooked quickly and evenly.