YUMMY STUFFED PEPPERS
This recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. They all had things I loved about them that I combined to make my favorite stuffed peppers ever.
Provided by Procrastigirl
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pepper halves, skin-side up, on a baking sheet. Rub pepper halves all over with 1 tablespoon olive oil.
- Broil in the preheated oven until browned and tender, about 10 minutes. Remove from oven and reduce oven temperature to 350 degrees F (175 degrees C). Place peppers, skin-side down, in a baking dish.
- Bring 1 cup water, rice, and beef bouillon cube to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 15 to 25 minutes.
- Heat remaining olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is soft and translucent, about 10 minutes. Add ground beef, onion powder, garlic powder, and oregano to onion mixture; cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- Stir tomatoes, 1/2 of the Cheddar cheese, cooked rice, and Parmesan cheese into beef mixture until cheese is melted; remove from heat.
- Whisk ketchup, Worcestershire sauce, and remaining water together in a bowl. Place a spoonful of ketchup mixture into the bottom of each pepper, top with a layer of rice mixture, spoon another spoonful of ketchup mixture over rice, top with another layer of rice mixture, and sprinkle remaining Cheddar cheese over the tops.
- Bake in the preheated oven until peppers are tender and stuffing is heated through, about 45 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 23 g, Cholesterol 65.7 mg, Fat 21.8 g, Fiber 1.9 g, Protein 19.3 g, SaturatedFat 10.1 g, Sodium 761.3 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph K
[email protected]These stuffed peppers were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the peppers were a fun way to serve them.
Jenna Andrea Alamag
[email protected]I'm always looking for new and exciting recipes, and these stuffed peppers definitely fit the bill. They were unique and flavorful, and I will definitely be making them again.
Aita tmg
[email protected]These stuffed peppers were the perfect meal for a busy weeknight. They were quick and easy to make, and they were also very delicious.
Zom Lama
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them and asked for the recipe.
Billy Dlamini
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. They were also very affordable to make.
Tach Pro
[email protected]I'm not a great cook, but I was able to follow this recipe and make delicious stuffed peppers. They were a hit with my family!
Chandu Jee
[email protected]I made these stuffed peppers for a potluck and they were a big hit. Everyone loved them!
phillip Klaus
[email protected]These stuffed peppers were easy to make and they turned out great. I followed the recipe exactly and the peppers were cooked perfectly.
Alade Adedolapo
[email protected]I'm a vegetarian, so I made a few modifications to the recipe. I used tofu instead of beef, and I added some chopped walnuts and black beans to the filling. The peppers turned out great!
Benjamin Parsinante
[email protected]I made a few changes to the recipe, but the peppers still turned out great. I used ground turkey instead of beef, and I added some chopped mushrooms and zucchini to the filling. I also used a different type of cheese, but it still melted perfectly.
Flexy Chidorsty
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it. The end result was a delicious and satisfying meal.
Jutt
[email protected]I'm not a big fan of stuffed peppers, but I tried this recipe and was pleasantly surprised. The peppers were soft and flavorful, and the filling was delicious. I'll definitely be making these again.
Mehboob Amjad
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the peppers turned out great.
High Voltage
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.