YUMMY WATERMELON POPS
I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.
Provided by Natalie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 0.5 mg, Sugar 9.6 g
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