YUMMY YEAST ROLLS
I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious -- no leftovers! (Preparation time does not include rising.)
Provided by Soeur Souris
Categories Yeast Breads
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- In a saucepan, heat soda and butter to 110°-115°.
- Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions.
- Divide each portion into nine pieces.
- Shape each piece into a ball.
- Place on greased (or parchment paper-covered)baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 18-20 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 2, Cholesterol 28.2, Sodium 99.3, Carbohydrate 20.9, Fiber 1, Sugar 4.7, Protein 3.7
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Stickee Boy
[email protected]I love making these yeast rolls on a cold winter day. They're so warm and comforting.
Marquetia J
[email protected]These yeast rolls are the perfect side dish for any holiday meal.
Dania's world
[email protected]I made these yeast rolls for a potluck and they were a huge success. Everyone loved them!
Elegbede taiwo
[email protected]These yeast rolls are the best! They're so soft and fluffy, and they have the perfect amount of sweetness.
Sohailsomaiya Sohail
[email protected]I've been making these yeast rolls for years and they're always a hit. They're the perfect comfort food.
Jaxon Harker
[email protected]These yeast rolls are a great way to use up leftover mashed potatoes. They're so delicious and no one will ever guess that they have mashed potatoes in them.
camouflage Zone
[email protected]I love how easy these yeast rolls are to make. I can have them ready in no time, even on a busy weeknight.
Moketsi mnisi
[email protected]These yeast rolls are a great addition to any meal. They're perfect for serving with soup, salad, or even just a simple piece of butter.
Mithun Halder
[email protected]I've made these yeast rolls several times now and they always turn out perfect. They're my go-to recipe for special occasions.
Shahzaib
[email protected]I made these yeast rolls for my husband's birthday and he loved them! He said they were the best rolls he's ever had.
Ali Hassan Khan
[email protected]These yeast rolls are the best I've ever had. They're so soft and fluffy, and the flavor is amazing. I highly recommend this recipe.
James Flynn
[email protected]I was a little skeptical about making yeast rolls from scratch, but this recipe was so easy to follow. The rolls turned out perfect and they were so delicious.
Khuadad Khan
[email protected]These yeast rolls were a hit at my family gathering. Everyone loved them! They were gone in minutes.
Prissma Velazquez
[email protected]I'm not much of a baker, but these yeast rolls turned out great! They were easy to make and the instructions were clear. I'll definitely be making these again for my next dinner party.
Murrey Wolfe
[email protected]These yeast rolls were absolutely delicious! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.